About Eatyall
Eatyall: Connecting Food Farmers and Producers with Chefs and Restaurants
Eatyall is a company that creates coaching and networking events to help food farmers and producers connect with chefs and restaurants that are committed to thoughtful sourcing. The goal of Eatyall is to increase restaurant sales while promoting sustainable agriculture practices.
The company was founded by Andy Chapman, who has over 20 years of experience in the food industry. He saw a need for better communication between farmers/producers and chefs/restaurants, as well as a need for education on sustainable agriculture practices.
Eatyall's coaching events provide farmers/producers with the knowledge they need to effectively market their products to chefs/restaurants. They also offer networking events where farmers/producers can meet directly with chefs/restaurants to showcase their products.
One of the key benefits of working with Eatyall is that they only work with chefs/restaurants who are committed to thoughtful sourcing. This means that the food served at these establishments is sourced from local, sustainable farms/producers whenever possible. By connecting these two groups, Eatyall helps promote sustainable agriculture practices while also increasing restaurant sales.
In addition to their coaching and networking events, Eatyall also offers consulting services for both farmers/producers and chefs/restaurants. Their team of experts can provide guidance on everything from marketing strategies to menu development.
Overall, Eatyall is an innovative company that is making a real difference in the food industry. By connecting food farmers/producers with chefs/restaurants who are committed to sustainability, they are helping promote responsible agricultural practices while also boosting restaurant sales. If you're looking for ways to improve your restaurant's sourcing practices or want help marketing your farm/producer business, be sure to check out what Eatyall has to offer!