About Dirty french
Dirty French: A New York Bistro with a Twist
Dirty French is a New York bistro that has been making waves in the culinary scene since its inception. Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, this restaurant is located in The Ludlow hotel on the Lower East Side. With its unique blend of classic French cuisine and modern American flavors, Dirty French has become a must-visit destination for foodies from all over the world.
The Ambiance
As soon as you step into Dirty French, you are transported to another time and place. The restaurant's decor is inspired by 1970s Parisian bistros with its vintage wallpaper, brass fixtures, and plush leather banquettes. The dim lighting adds to the intimate atmosphere of the space while also highlighting the vibrant colors of each dish.
The Menu
Dirty French's menu is an eclectic mix of classic French dishes with a twist. From escargot to steak frites to foie gras terrine, each dish is prepared with care using only the freshest ingredients available. But what sets Dirty French apart from other bistros in New York City is their use of bold flavors and unexpected ingredients.
For example, their roasted chicken comes with black truffle butter while their duck à l'orange features blood orange gastrique. Even their omelets are elevated with smoked salmon or caviar toppings.
But it's not just about dinner at Dirty French; they also offer an impressive brunch menu that includes everything from croissants to oysters to pancakes topped with foie gras butter.
The Drinks
No meal at Dirty French would be complete without trying one (or more) of their signature cocktails. Their drink menu features classic cocktails like martinis and negronis as well as unique creations like "Le Grand Fizz" made with Grey Goose vodka and St-Germain elderflower liqueur.
They also have an extensive wine list that includes both French and American wines, as well as a selection of beers and ciders.
The Service
One of the things that sets Dirty French apart from other restaurants in New York City is their exceptional service. From the moment you walk in, you are greeted with a warm smile and made to feel like a VIP. The waitstaff is knowledgeable about the menu and can make recommendations based on your preferences.
They also go above and beyond to accommodate any dietary restrictions or allergies, ensuring that everyone can enjoy their meal without worry.
The Bottom Line
Dirty French is more than just a restaurant; it's an experience. From the ambiance to the food to the service, everything about this bistro is top-notch. Whether you're looking for a romantic date spot or a place to catch up with friends over brunch, Dirty French has something for everyone.
So if you're looking for an unforgettable dining experience in New York City, look no further than Dirty French. With its unique blend of classic French cuisine and modern American flavors, this bistro is sure to leave you wanting more.