About Dgs delicatessen
DGS Delicatessen: A Next-Generation Deli Experience
DGS Delicatessen is a unique and innovative delicatessen that offers a wide range of house-brined, cured, smoked, and pickled dishes. The restaurant also boasts an extensive wine and cocktail program that perfectly complements the flavors of their dishes.
Located in Washington D.C., DGS Delicatessen has quickly become one of the most popular dining destinations in the area. The restaurant's commitment to using only the freshest ingredients and traditional cooking techniques has earned them a loyal following among foodies and casual diners alike.
At DGS Delicatessen, you'll find an impressive selection of deli classics like pastrami sandwiches, matzo ball soup, and corned beef hash. But what sets this deli apart from others is their focus on modern twists on classic dishes. For example, they offer a smoked salmon platter with everything bagel spice cream cheese or a Reuben sandwich made with house-cured pastrami.
The menu at DGS Delicatessen changes seasonally to take advantage of fresh produce and ingredients available at different times throughout the year. This ensures that every dish is bursting with flavor and made with only the best ingredients available.
In addition to their delicious food offerings, DGS Delicatessen also boasts an impressive wine list featuring both domestic and international wines. Their cocktail program is equally impressive with creative concoctions like "The Pickleback" made with pickle brine-infused whiskey or "The Matzo Mule" which features ginger beer infused with horseradish for an extra kick.
But what really sets DGS Delicatessen apart from other restaurants is their commitment to sustainability. They source all of their meat from local farms that use sustainable farming practices whenever possible. They also compost all food waste generated by the restaurant to reduce their environmental impact.
Overall, DGS Delicatessen is a must-visit for anyone looking for a unique and delicious dining experience. With their focus on fresh ingredients, modern twists on classic dishes, and commitment to sustainability, it's no wonder they've become one of the most popular restaurants in Washington D.C.