Delfina restaurant group Review

About Delfina restaurant group

Delfina Restaurant Group: A Culinary Journey of Authentic Italian Cuisine

Delfina is a renowned restaurant group that has been serving authentic Italian cuisine in San Francisco's Mission District since 1998. The restaurant group is owned by Anne and Craig Stoll, who have been passionate about food and hospitality for over two decades. Delfina has become a household name in the Bay Area, known for its bustling atmosphere, exceptional service, and mouth-watering dishes.

The Delfina Restaurant Group comprises four restaurants - Delfina, Pizzeria Delfina, Locanda, and Theorita. Each restaurant offers a unique dining experience that showcases the best of Italian cuisine with a modern twist.

Delfina: A Neighborhood Trattoria

Delfina is the flagship restaurant of the group and has won numerous accolades over the years. It is a neighborhood trattoria that exudes warmth and charm with its rustic decor and open kitchen. The menu at Delfina changes seasonally to showcase fresh ingredients sourced from local farmers' markets.

The pasta dishes at Delfina are legendary - from classic spaghetti carbonara to more adventurous options like squid ink tagliatelle with spicy crab sauce. The wood-fired pizzas are also not to be missed - try the Margherita or Salsiccia pizza for an authentic taste of Italy.

Pizzeria Delfina: Casual Dining with Exceptional Pizza

Pizzeria Delfina is a casual dining spot that specializes in Neapolitan-style pizza cooked in a wood-fired oven. The menu features classic toppings like Margherita or pepperoni as well as more creative options like prosciutto cotto with egg or broccoli rabe pesto.

In addition to pizza, Pizzeria Delfina also serves antipasti plates like burrata with roasted peppers or marinated olives. Pair your meal with one of their signature cocktails or craft beers on tap for an unforgettable dining experience.

Locanda: A Modern Take on Roman Cuisine

Locanda is another gem in the Delfino Restaurant Group's crown - it offers modern takes on traditional Roman cuisine served in an elegant setting inspired by Rome's Trastevere neighborhood. Start your meal off right with one of their delicious antipasti plates like fried artichokes or grilled octopus salad.

For mains, try their famous cacio e pepe pasta dish made tableside using pecorino cheese and black pepper sauce mixed into freshly cooked spaghetti noodles inside a wheel of pecorino cheese! Other must-try dishes include saltimbocca alla romana (veal scaloppine) or pollo alla diavola (spicy chicken).

Theorita: A Bakery & Cafe Concept

The newest addition to the group is Theorita - it's not just another bakery but rather an all-day cafe concept offering breakfast pastries such as croissants & danishes along w/ lunch sandwiches & salads plus coffee drinks made w/ Sightglass Coffee beans!

Conclusion:

In conclusion, if you're looking for authentic Italian cuisine served up by passionate chefs who care about quality ingredients then look no further than any one of these four amazing restaurants within San Francisco’s Mission District! Whether you're craving wood-fired pizza at Pizzeria Delphine; handmade pasta dishes at Delphine; modern takes on traditional Roman fare at Locanda; Or breakfast pastries & coffee drinks at Theorita – there’s something here for everyone!