About Deans of huntly ltd
Deans of Huntly Ltd: The Home of Delicious Scottish Shortbread
Deans of Huntly Ltd is a renowned Scottish shortbread brand that has been delighting taste buds for over 40 years. The company was founded in 1975 by Helen Dean, who started baking shortbread in her kitchen and selling it at local markets. Today, Deans of Huntly Ltd is a household name in Scotland and beyond, known for its high-quality ingredients, traditional recipes, and mouth-watering flavors.
At Deans of Huntly Ltd, we take pride in our heritage and the rich history behind our products. Our shortbread is made using only the finest ingredients sourced from local suppliers whenever possible. We use real butter instead of margarine or vegetable oil to give our shortbread its signature crumbly texture and buttery flavor.
Our range of products includes classic Scottish shortbread fingers, rounds, petticoat tails as well as more modern twists such as chocolate chip cookies and gluten-free options. All our products are baked to perfection using traditional methods that have been passed down through generations.
We believe that quality should never be compromised when it comes to food. That's why we take great care to ensure that every batch of Deans' shortbread meets our high standards before leaving the bakery. We also offer bespoke packaging options for corporate gifts or special occasions such as weddings or birthdays.
At Deans' Shortbread we are committed to sustainability; all waste produced during production is recycled where possible with any remaining waste being sent for energy recovery rather than landfill disposal.
Our commitment to quality has earned us numerous awards over the years including Great Taste Awards from the Guild Of Fine Food which recognises excellence in food & drink production across the UK & Ireland.
Whether you're looking for a delicious treat for yourself or a gift for someone special, you can't go wrong with Deans' Shortbread! Browse our website today to discover our full range of products and experience the taste of Scotland.