About Coho restaurant
Coho Restaurant: A Fine Dining Experience with a Mediterranean Flair
Coho Restaurant is a fine dining establishment located in Friday Harbor, San Juan Island. The restaurant prides itself on serving locally sourced ingredients with a Mediterranean flair, creating an unforgettable culinary experience for its guests.
The restaurant's name, Coho, is derived from the Coho salmon that swim in the nearby waters of the San Juan Islands. This connection to nature and local ingredients is reflected in every dish served at Coho Restaurant.
The menu at Coho Restaurant changes seasonally to ensure that only the freshest and most flavorful ingredients are used. The chefs work closely with local farmers and fishermen to source their produce and seafood, ensuring that each dish is not only delicious but also sustainable.
One of the standout dishes at Coho Restaurant is their seared scallops served with roasted cauliflower puree, pickled raisins, and brown butter sauce. The scallops are perfectly cooked to create a delicate texture while still retaining their natural sweetness. The roasted cauliflower puree adds depth of flavor while the pickled raisins provide a tangy contrast to the richness of the brown butter sauce.
Another must-try dish at Coho Restaurant is their lamb shank served with creamy polenta and gremolata. The lamb shank is slow-cooked until it falls off the bone, creating tender meat that melts in your mouth. The creamy polenta provides a comforting base for this hearty dish while gremolata adds brightness and freshness.
In addition to its exceptional food offerings, Coho Restaurant also boasts an extensive wine list featuring both local wines from Washington State as well as international selections from France, Italy, Spain, and beyond. Their knowledgeable staff can help you select the perfect wine pairing for your meal or guide you through their impressive selection of craft cocktails.
The ambiance at Coho Restaurant is warm and inviting yet elegant enough for special occasions or romantic dinners. The restaurant's interior is decorated with warm wood tones, soft lighting, and tasteful artwork. The outdoor patio provides a picturesque setting for al fresco dining during the warmer months.
Coho Restaurant has received numerous accolades over the years, including being named one of the "Top 100 Restaurants in America" by OpenTable. Their commitment to using locally sourced ingredients and sustainable practices has also earned them recognition from organizations such as the James Beard Foundation.
In conclusion, Coho Restaurant is a must-visit destination for anyone looking for an exceptional fine dining experience on San Juan Island. With its focus on locally sourced ingredients and Mediterranean-inspired cuisine, Coho Restaurant offers a unique culinary experience that is sure to impress even the most discerning foodies.