About Circa 1886
Circa 1886: A Culinary Journey Through Southern Cuisine
If you're looking for a dining experience that's steeped in history and tradition, Circa 1886 is the perfect destination. Located in Charleston, South Carolina, this restaurant offers a unique blend of classic Southern cuisine and modern culinary techniques that will tantalize your taste buds and leave you wanting more.
At the heart of Circa 1886 is Chef Marc Collins, who has been creating innovative dishes using local and seasonal ingredients for over two decades. His passion for food is evident in every dish he creates, from the delicate flavors of his seafood dishes to the bold spices used in his meat entrees.
One of the things that sets Circa 1886 apart from other restaurants is its commitment to using only the freshest ingredients available. Chef Collins works closely with local farmers and fishermen to source ingredients that are not only delicious but also sustainable. This means that every dish on the menu is made with care and attention to detail, ensuring that each bite is bursting with flavor.
The menu at Circa 1886 changes seasonally to reflect what's fresh and available locally. In springtime, you might find dishes like pan-seared scallops with English peas or roasted asparagus with lemon vinaigrette. In summer, there might be grilled peaches served alongside pork tenderloin or heirloom tomatoes paired with creamy burrata cheese.
No matter what time of year you visit Circa 1886, there are certain dishes on the menu that are always popular. The shrimp & grits dish features plump shrimp cooked in a spicy tomato sauce served over creamy grits – it's a classic Southern favorite done right. The duck breast entrée comes perfectly cooked medium-rare alongside sweet potato puree and Brussels sprouts – it's an elegant dish perfect for any special occasion.
In addition to its exceptional food offerings, Circa 1886 also boasts an impressive wine list featuring bottles from around the world as well as local vineyards. The knowledgeable staff can help guide you through their selection so you can find just the right pairing for your meal.
The restaurant itself is housed within a historic carriage house dating back to – you guessed it – circa 1886! The building has been lovingly restored while still retaining many original features such as exposed brick walls and wooden beams overhead. There are several dining rooms within which offer different atmospheres depending on your mood; whether it be cozy fireside seating or bright airy spaces overlooking lush gardens outside.
Overall, if you're looking for an unforgettable dining experience where history meets innovation then look no further than Circa 1886! Book now to savor delicious Southern cuisine created by Chef Marc Collins using only fresh local ingredients sourced sustainably - we guarantee it'll be worth every penny spent!