Chef Mavro Reviews

The experience is top notch!! I am still dreaming about the foie gras mousse, and the a5 Wagyu was mouth watering!!! Definitely go for the tasting menu and wine pairing if available!!

Absolutely incredible experience. My wife and I felt very pampered and well taken care of. The food was delicious and perfectly prepared.

I took my wife here to celebrate her birthday and it was our first experience with fine dining , as such we weren t sure what to expect. That being said it was probably the most fun I ve had at any restaurant I ve ever been to. We both ordered the Chefs tasting menu. Every dish of the 5 course meal tasted amazing and left you excited for what was coming next. We left full and happy with what we got for our money. Is it expensive compared to your typical restaurant? Yes but this isn t your typical restaurant. You definitely get what you pay for at this establishment, so thank you to Chef Marvos for helping me knock it out of the park for my wife s birthday dinner. Also kudos to the staff all around , the servers are very good at explaining what your eating if you re a bit aloof (myself) to fine dining. Definitely recommend to anyone celebrating a special occasion.

Celebrated a birthday here. The outside is unassuming, but the food was not ;)

It s definitely contemporary-ish fine dining. Lots of little plates but we left surprisingly full. The bartender was phenomenal. I don t drink alcohol, and yet he still came over to hand deliver my mock tails and explain the every little detail on how it was made. Definitely a first for me and I ll probably never forget that :)

Mahalo

Wednesdays is happy hour. Really excellent service, interesting choice in appetizers with some amazing and tasty food and innovative drinks! Had a great time with good friends!!

Food was awesome. 5 star, especially the lamb: almost as fatty and succulent as Wagyu beef. But there were only a dozen wines by the bottle, and the were out of one of those! Our server was very young and not very knowledgeable. Chef Mavro is retired, and apparently his experienced dining staff have, too. But BYOB and you'll have fantastic food from the new chef.

I appreciate the effort but it s not comparable to mainland high end chef restaurants. I guess it s the island vibe but the place looks tire and the wine selection was to forget about including cheap Riojas. The food was decent though

An amazing pre fix menu . The cocktails were on point . Dion, our server made sure we had an amazing evening explaining every course and drink in detail. The staff worked as a team and even the chef , Jeremy stopped by to share a laugh. An amazing experience. The egg with truffle appetizer was my favorite. Thank you! We will be back for your happy hour menu.

This is by far the most incredible culinary experience. The staff are courteous and prompt with service. The chef comes out to prepare certain dishes for you and to ensure everything is to your liking. We ordered nearly everything on the menu and it was perfection at its best. This restaurant is a MUST if you want to have the best meal of your life.

Great showcase of delicious dishes using local ingredients. The staff were extremely friendly, and even proactively worked with us on a scheduling conflict. The experience is on par with a Michelin starred establishment.