Centre Culinaire Contemporain Reviews

"Separate" restaurant ... discovery cuisine, a feast of flavors

Good but disappointed. The center lacks professionalism, which makes the cooking class a little expensive (too many people for a chef, not enough knives, farmed fish of unknown origin, broken trash that does not favor the rules of hygiene, etc. .)

Very nice, discovered thanks to a seminar comfortable meeting room meal excellent price very affordable possibility of snack, pizzeria creperie also and excellent test restaurant to do

Fine and neat cuisine, a very nice room with chefs in the aquarium. The valuation of raw products is beautiful on the plate.

We eat well at noon for well-cooked dishes, always delicious salads and nice desserts!

It's super good, but I was disappointed by the amount. The pleasure was limited by the four or five bites.
Friendly and helpful welcome.
The industrial area is not a very pleasant place, but the interior is simple and makes you forget the outside.

Fine cuisine, excellent quality, careful service, dishes encouraging discovery. Well done !

Super course on the millefeuille, thank you to Didier chef very pro and very nice and especially who shared us lots of tips and techniques! I passed an excellent evening