About Ceamsa
CEAMSA: The Leading Texturizer and Stabilizer for the F&B, Pharmaceutical, and Nutraceutical Industries
CEAMSA is a leading provider of texturizers and stabilizers for the food and beverage (F&B), pharmaceutical, and nutraceutical industries. With over 50 years of experience in the industry, CEAMSA has established itself as a trusted partner to businesses around the world.
At CEAMSA, we understand that texture is an essential component of any food or beverage product. It can make or break a product's success in the market. That's why we offer a wide range of texturizing solutions that cater to different needs. Our products are designed to enhance mouthfeel, improve stability, increase viscosity, and more.
Our flagship product is Gellan Gum - a natural polysaccharide produced by fermentation using Sphingomonas elodea bacteria. Gellan Gum is widely used in various applications such as dairy products (yogurt), confectionery (gummies), beverages (juices), sauces & dressings (mayonnaise), bakery products (cakes & pastries) among others.
We also offer other texturizing solutions such as Xanthan Gum - another natural polysaccharide produced by fermentation using Xanthomonas campestris bacteria; Carrageenan - extracted from red seaweed; Konjac Gum - derived from Konjac root; Pectin - extracted from citrus fruits; Agar-Agar- obtained from red algae among others.
In addition to our texturizing solutions, we also provide stabilizers that help maintain product quality over time. Our stabilizers prevent separation or sedimentation in liquid products while maintaining their desired texture.
Our expertise extends beyond F&B into pharmaceuticals and nutraceuticals where our products are used as excipients for drug delivery systems or dietary supplements formulations respectively.
At CEAMSA, we are committed to providing our customers with high-quality products that meet their specific needs. We work closely with our clients to understand their requirements and develop customized solutions that deliver the desired results.
Our state-of-the-art manufacturing facilities are equipped with the latest technology and adhere to strict quality control standards. We ensure that all our products meet regulatory requirements and are safe for consumption.
In conclusion, CEAMSA is a trusted partner for businesses in the F&B, pharmaceutical, and nutraceutical industries. Our texturizing and stabilizing solutions help enhance product quality, improve stability, increase viscosity, among other benefits. With over 50 years of experience in the industry, we have established ourselves as a leading provider of these solutions globally. Contact us today to learn more about how we can help you achieve your product goals!