Cafe Bras Rodez Review

A very good value for money to discover the cuisine of BRAS ..

A must to discover the cuisine of Michel Bras. Despite everything, I found the dishes too thin and lacking in "peps".

Simply great. Extraordinary flavors, warm welcome and service

The visuals of the entries lack aestheticism.
Culinary appreciation: Taste of the dishes, good but nothing more. Unfortunately it lacks the touch "Bras" who knows so well sublimate the simple flavors in subtle tastes.

Perfect food and perfect service and the price defying any competition bravo

Super sophisticated venue and menu in the unique setting of the Soulages museum in Rodez.

To do ! For the restaurant part, reservation required. For the "miwam" part, no reservation possible. Waiting to be scheduled depending on your arrival time.

Magnificent architecture, a very pleasant and refined setting in total harmony with the spirit of the place (Soulages Museum) ... For a lunch before visiting the museum ... everything is perfect, cuisine, service and very good value / price ... a real gourmet coffee! To do absolutely!

A refined cuisine in a clean and calm. A very pleasant moment in this chic restaurant without being pretentious. Cooks attentive and impeccable service. Very nice address 2 steps from the Soulages museum which is the natural extension.

I advise you to avoid the plate of cheese at a high price for portions that border ridicule on their small size.

Very beautiful aesthetics and very good lunch, both light and gourmet. Friendly and welcoming staff. A good stop after or before the museum visit ...

Deliciously prepared lunch menu at 35 . Definitely worth its fame. Consider reserving ahead of time. Service is very kind

A reasonable price to eat in a gourmet. The Bras house is part of our Aveyronnaise culture and part of our pride.

2 cards: one very worked for the restaurant, and another more simply for the bistro side, but with a very good value for money. Nothing to say about the service: professional and available. A gourmet break not to be missed after the museum!

One of the best restaurants in Rodez in the superb setting of the Soulages museum

A soulless factory. Very beautiful decoration, pittable service, not a smile. Between noon and two be forced to eat waffles stuffed with ... spinach, with a dough soaked in cooking water. It sucks. Lots of waiting and a room manager who should change jobs. When there is only one concept for sale, the tourist is tricked. I guess locals don't set foot there.

Friendly atmosphere and extraordinary food! We will remember this little Sunday meal.

It is in a very pleasant setting (adjoining the Soulage museum
to do absolutely before going to lunch at Bras) very classy welcome
The menu of the day is always perfect with flavors of original colors the wines (1 glass of white wine 1 glass of red wine) always very refined you have to let yourself be '' worn '' the service is impeccable
I love this place !!

We were surprised to have to pay for the still water that we put in our pastis. Small disappointment concerning the paleron. Otherwise very beautiful setting and attentive staff.

Bras and his accomplices know how to sublimate simple products with a lot of talent. Really very good. We had a great time. See you soon !

Excellent setting / meal
No complaints

A break from childhood, thanks to the coffee cookie

A moment of real delight combined with the visit of the Soulages museum, a sum of small pleasures to be programmed absolutely.

Cold waffle, I ask that it warms it returns cold, dessert correct.

It is a nice place a warm welcome and a remarkable plate all to have a good time

Much cheaper than we think.
The bourriol with chocolate mousse is excellent.

Excellent value for money, fine cuisine, perfectly prepared products and a very professional service. I highly recommend !

Well-crafted quality products Well-stocked plates It is very good

Starry brasserie. Well located within the Soulages museum. Correct patties.

Refined and very fine. The meals are hearty and delicious. The service is perfect.

The place is superb, contemporary, perfectly related to the museum, the compliments that will limit to the architecture, for the rest:
Waiting, and waiting ... Lack of simplicity, blistering atmosphere, And to finish demystifying: A nice coat in the dessert with apricots ... this "little" incident was soberly underlined to the server (who is not there for nothing), related to the chef, who looks disturbed pretends not to hear, not a gesture, nothing, Like what, the desire to pass for a chic and distinguished place is not very assumed!

A bit disappointed with the proposed cuisine, but hey, it's just a brewery! A shame, because the setting and the service are very pleasant.

Strange: establishment open every day at 9am (an hour earlier than the museum itself!), The hostesses are there but you can't eat anything, even "take away", before noon ..!

Inventive and tasty cuisine. Friendly staff and good advice. Very good bistro.

Arm accessible to all!
What a pleasure. Flavors and originality are there. It is a contact with the great kitchen.
Not to be missed

Spectacular Soulages museum. His works and explanations are magnificent

Pleasant surroundings. Prices a little expensive but which remain correct. Come for a snack break. Not too crowded. Tip: book if you want to come for lunch or dinner. Choice in the teas offered. Original delicacies.

A single menu at 32 euros of impeccable quality for both taste and presentation. By cons, and this may be the difference with a large restaurant, the service was not up to par. No reproach to the servers themselves' of the young nice and competent young people, but on the organization of the service. Rather than having to do the same person from start to finish, we saw the whole team parade, finding but why not ... The problem arose after 9:30 p.m. where there were not many people left. take care of our table and at 10 p.m. while we were tasting a delicious dessert, we could hear the sound of brush brooms in the kitchen. In short it is a shame to tarnish such good cuisine by such poor organization of service. That said, I would definitely recommend this restaurant.

Congratulations and thank you, Excellent welcome as the kitchen, a service full of smiles thank you for this good time is the third we come and it's always a great pleasure congratulations to the whole team

A delight of flavors. Exemplary price quality ratio. Do not forget to book!

Very good address, very good reception, the dishes are of quality a treat, I recommend ...

Superb place. You don't expect that when you see the architectural exterior. Arrives too late for breakfast but finally we have coffee, tea, strawberry juice which was delicious. Then we waited 30 min until noon to eat the Miwam which was more than enough for us. Friendly waiter. Just perfect

A unique restaurant in Rodez with fine and inventive cuisine. Excellent reception

Wow ... Well worth a * Michelin! Perfect from A to Z!

Restaurant lives up to its reputation very good home .gastro +++ very correct price

Have already eaten there 2 years ago and had a shared opinion ... no real surprise. This time, it is clear that we will not set foot again. OK the frame is nice_ negative points on the acoustic (concrete floor, walls More

Always so good: quality of products.
A fine cuisine book absolutely!

welcome not friendly! no smile hello lip service too bad the taste was perfect but i would not come back

It's really super! And so good. Next to the Soulages museum which was a magnificent discovery. Anne and Henri of Brittany

Contrary to what is indicated the restaurant is only open until 2:30 p.m.

Excellent meal and portions are ideal. You don't come out with hunger.

no wrong note
the manager very involved
perfect

An exceptional address ... a perfect value for money ... a fascinating relief museum ... a very beautiful and welcoming town of Rodez ... run there!

It's very good and well served at a good price (32 and a glass of wine at 5/7 ). Chipotons: maybe too square dishes, like the restaurant and the museum?

A scented kitchen a lot of work around vegetables quite rare in the Aveyron welcome and service to the top bravo I have never been disappointed (5 visits)

In an exceptional setting, it is a pleasure to stop there after visiting the museum for a coffee or a taste of revisited regional dishes.

Very strange experience. We change times to go to the future. Excellent products but the atmosphere is quite cold.

Sublime welcome in the kitchen with top staff, really friendly.

Do not miss after visiting the Soulage museum, be careful to book for the restaurant part and wait for the counter part

Extra .... Original, refined at an affordable price.

Very disappointed by the miwam, expensive and ordinary.

Excellent value for money in the very modern setting of the Soulage museum. Very fine dishes and pleasant and efficient service. Do not hesitate to come back because the menus change very regularly

Subtle and creamy stars light up the palace under the influence of Gabalie's domain before wandering through the spans of the Soulages museum