About British frozen food federation
The British Frozen Food Federation (BFFF) is a trade association that represents the frozen food industry in the United Kingdom. With a unique and substantial membership covering the entire cold chain, BFFF is committed to promoting and protecting the interests of its members.
The frozen food industry has come a long way since its inception, and BFFF has been at the forefront of this transformation. The association was established in 1978 with just 22 members, but today it boasts over 350 members who are involved in every aspect of the frozen food supply chain.
BFFF's membership includes manufacturers, wholesalers, distributors, retailers, and suppliers of equipment and services to the industry. This diverse membership base gives BFFF a unique perspective on issues affecting the frozen food sector.
One of BFFF's primary objectives is to promote best practice within the industry. The association provides guidance on everything from product development to packaging design to ensure that its members are producing high-quality products that meet consumer demand.
In addition to promoting best practice within the industry, BFFF also works closely with government bodies and other stakeholders to ensure that legislation affecting its members is fair and proportionate. The association has been instrumental in shaping policy on issues such as labelling requirements for frozen foods and reducing waste throughout the supply chain.
Another key area where BFFF provides support for its members is through training and education initiatives. The association offers a range of courses designed specifically for those working in or with an interest in the frozen food sector. These courses cover topics such as health & safety regulations, product development & innovation, marketing & sales strategies etc., which help businesses stay ahead of their competitors by keeping up-to-date with latest trends & technologies.
BFFF also organizes events throughout year including exhibitions like "The Ice Cream Expo" which brings together all aspects related ice cream production from ingredients suppliers through machinery manufacturers right up until point-of-sale solutions providers; conferences like "Frozen Food Conference" which provides a platform for industry experts to share their knowledge and experience with others in the sector.
The association also publishes a quarterly magazine called "Frozen & Chilled Foods" which is distributed to all its members. The magazine covers topics such as new product launches, industry news, regulatory updates etc., providing valuable insights into the latest developments within the frozen food sector.
BFFF's commitment to promoting and protecting the interests of its members has made it one of the most respected trade associations in the UK. Its unique membership base, combined with its focus on best practice, education and training initiatives, and advocacy work make it an invaluable resource for anyone involved in or interested in the frozen food industry.