Bourbon St. Pub & Grill Reviews

Wendy, Tom and the rest of the bar tenders and staff make this place one of the most fun bar/ grills in Sheboygan.

Bourbon Street Pub & Grill overs a nice variety of food and beverage choices, although sometimes the service is slow, even when there aren't that many people around.

At one point, the pub had hosted a trivia night, but has since stopped due to poor attendance, sadly enough.

The bartender working the night we went, I believe his name was Billy...great guy! He was so much fun!

Food tasted good, but took an hour before we got it, and we were one of only 3 groups that ordered.
A double Malibu and coke gets upped to a tall even though it wasn't ordered as such.
None of the servers/bartenders really moved that quickly except when they brought the checks out.

Great food and fantastic service. We will visit again.

Ice cold beer and the food is delicious. A place you like to go back too... time and time again. Jeff is a great bartender.

They used to have great dinners. This time the seafood gumbo consisted of one piece of shrimp. The blackened catfish was very good but only one small filet. The service was good.

Nice bar friendly bartenders and good food had they cheese steak sandwich it was very tasty

Though they were out of quite a few menu items our bartender was friendly and efficient.

Nothing like I remember, a couple years ago it was a 6 out of 5. the service was great and friendly. The food just ok, not worth a repeat. If I go back I'll try something new

Great food and service! Staff is always welcoming and a place that makes you feel comfortable!

Aside from drinking try there blackened chicken salad..

Awesome venu with good drinks and awesome live entertainment!

Bartenders weren't helpful or friendly. Wasn't even that busy. Visits we've had here have always just been "ok". Drinks are good, though, and inexpensive. Just wish the help was friendlier.

Great food and very friendly service! Love the atmosphere here too!

Stopped in and ordered the special. Tenderloin in a peppery mushroom cream sauce. A loaded baked potato with roasted peppers. Cucumber salad on the side. The steak was prepared perfectly , so tender I could cut it with a butter knife. A freakin' butter knife. The culinary skills here rises well above typical bar fare. Friendly service. The cook even came out to ask how my meal was. Classy!