Boston Post Dairy, LLC Review

About Boston Post Dairy, LLC

Boston Post Dairy, LLC is a family-owned and operated working farm located in Enosburg Falls, Vermont. The farm has been in operation since 2003 and has gained a reputation for producing award-winning goat and cow milk cheeses. Boston Post Dairy is also the home of Eleven Brothers Goat Milk Cheese, which has become a fan favorite among cheese lovers.

The farm's mission is to produce high-quality artisanal cheeses using traditional methods while maintaining sustainable farming practices. The owners of Boston Post Dairy are committed to providing their customers with the freshest and most delicious cheeses possible.

One of the things that sets Boston Post Dairy apart from other cheese producers is their commitment to using only the freshest milk from their own herd of goats and cows. This ensures that every batch of cheese they produce is made with the highest quality ingredients available.

In addition to producing delicious cheeses, Boston Post Dairy also offers educational tours for visitors who want to learn more about sustainable farming practices and artisanal cheese production. Visitors can take a guided tour of the farm, watch cheesemaking demonstrations, and even sample some of the delicious cheeses produced on-site.

Boston Post Dairy's commitment to sustainability extends beyond just their farming practices. They also use eco-friendly packaging materials whenever possible, including biodegradable plastic wrap made from cornstarch.

If you're looking for high-quality artisanal cheeses made with fresh ingredients and sustainable farming practices, look no further than Boston Post Dairy. Their dedication to quality and sustainability make them one of the best cheese producers in Vermont – if not all of New England!

In conclusion, Boston Post Dairy LLC is an exceptional company that produces award-winning goat and cow milk cheeses through traditional methods while maintaining sustainable farming practices. Their commitment to quality extends beyond just their products but also includes eco-friendly packaging materials whenever possible as well as offering educational tours for visitors who want to learn more about sustainable farming practices or artisanal cheese production techniques!