BakerStreet Steakhouse

BakerStreet Steakhouse

4.7 960 Reviews
heather swiney
Reviews 1

All the food I had was good I had chicken wrap/fries. Fries are seasoned very tasty, chicken wrap was really good chicken tender. The Asian rolls and dip appetizers we got were both good also. You get pretze bread with cinnamon butter while u wait it was yummy. Service was very good friendly fast sat at the bar. Had a good evening.

Jennifer Bergman
Reviews 1

Came for lunch, order steak medallions and chicken sandwich. Steak came out slightly warm and husband loved his chicken sandwich. Took forever to get food with restaurant pretty empty. Manger made me a new meal and it was a million times better. Desert was great! Not even the same ball park as Ruth Chris.

Dan Krabach
Reviews 1

5 stars for service 4.5 stars for food taste, warmth, doneness. (Onion rings had excess batter despite being sold as a light batter.) 0 stars for atmosphere.....they allow smoking in outdoor dining area despite being banned public places many years ago. Not a good option for higher risk customers during Covid-19 situation, and behind the times outside if it.

Aubreeanna Leitch
Reviews 1

This place is absolutely amazing! From the appetizer to the dessert there was nothing we tasted that wasn't absolutely phenomenal! Presentation is beautiful, service was wonderful (we had Brad as our server). This was our first time there, and we can confidently say that this will be a new favorite spot for special occasions and date nights! 10/10!

Bob Jameson
Reviews 1

Brought my mother who had not been out for a while with some friends for a nice dinner for her. It seemed like a good idea and thought this would be a great place. There was a girl working there who kept taking down her mask each time she talked. Seen kitchen people walk out and pull down their masks. Whatever, the worst part of the night was the literally disgusting walleye my mother had. She couldn't even take more than two bites. I tried a piece and there was def something wrong. We waited for the server to come by and she eventually did. Never asked how it was only if she would need that to take with her. She said no and the girl never asked why. Extremely poor display by the staff at Bakerstreet!! I had dined several times at Hideout in the past, but it has slipped significantly also. May want to work on your restaurants.

Augusta
Reviews 1

I m a foodie. Travelled all over and tried out countless local cuisines. So here goes; Ambience and service pretty nice, like 4 stars Food: not good for price, I got a sea bass like 6 ounce for $44 with risotto ??? Turns out they had other non menu items one of which was mofongo. Unfortunately no one knew what mofongo was, not even the chef as what came out was mashed potatoes The sea bass was just okay in taste and overpriced though. I can t get over the mofongo though . I mean... just google how to make it

Jon Evans
Reviews 1

One of my favorites in Fort Wayne... The service is always top notch and the food is fantastic! You can tell the training of the staff/team is way above the norm. The wait staff also makes it obvious they are proud of the food and who they work for. Love seeing this excitement in a local business!

Atlantababy !
Reviews 1

Although it'll cost you a pretty penny, it's worth the nice night out. The server we had was so nice, personable and funny. She recommended dishes to us that were actually really delicious. She also offered us a free dessert because my husband and I announced we were celebrating our anniversary. The food was just great and even reheated well when we took leftovers home. This place makes you feel special for a night and you dont feel judged.

Charles Springer
Reviews 1

Living in Chicago we had a overnight in Ft Wayne I would rate this place up with the good steak houses in Chicago and New York. The steak was high quality and the blackened scallops were to die for. The whole experience was outstanding. I also would like to say our server Mandy was just excellent and was just a pleasure to enjoy the evening with. When in Fort Wayne highly recommend.

martin rivera
Reviews 1

One of the better meals I have had the pleasure of experiencing. It is small and yeh, your are going to spend a little, but an absolute example of your get what you pay for. If you like a small quaint old style tavern with fantastic food, this is your destination.

Sabrina Craig
Reviews 1

We love this place! It's a bit pricey but definitely worth it. The Blu glazed steak is the absolute best I've ever tasted. We drove up from Lafayette and met some people from Michigan and everyone agreed it was worth the 2 hour plus drive and the bill. Table side banana foster was amazing and the staff is always great!

Lakeisha Tabron
Reviews 1

I live in Florida and wanted to do something nice for my parents (early birthday gift to my mother and early Father s Day gift to my father.). So I went online and came across this restaurant, I have Never aquatinted this establishment but saw good reviews and want them to try something different. I called and a young lady answered, she was Very Pleasant and Eager at that fact that I chose them to do this. I told her that I live in Florida and that I would need their help on making this a night to remember for them and she Assured me that they would do just that. And that they did! My mom said when they arrived they were Welcomed in like they were a part of the family there. She said their waitress Sarah was Phenomenal ! She said they all came out and hugged them and welcomed them into the restaurant like they were celebrities. That is Exactly what I wanted! I can t THANK YOU ALL ENOUGH FOR THE WONDERFUL TIME YOU GAVE MY PARENTS. This was the first of many more to come. I spoke to James the Owner and Ryan the Manager and WORDS CANNOT EXPRESS MY GRATITUDE TO THE OF YOU. You Guys Deserve A ROUND OF APPLAUSE

Rebekah Porter
Reviews 1

I love this place. We come to Fort Wayne for weekends away from time to time and look forward to eating at Baker Street. The service and hospitality here is the best I have ever experienced. Tonight was even more spectacular. Our server Jaime was so sweet and kind, and the managers and hosts were so welcoming. We had a wonderful birthday dinner for my husband complete with carrot cake desert which was complementary! Tonight my husband ordered the pork shank which was delicious and I loved the corn porridge it was served with it was so delicious. I ordered the New Zealand Lamb chops and they were also very good, I got French onion soup as well which was super tasty and hubs got lobster bisque and said it was the best he's had. All around great meal and love the lighting/atmosphere. Also, hubs loves the whiskey in a jar drink. We highly recommend!! :)

Nina Shedd
Reviews 1

Overpriced food and staff was a bit rude. Went for a business meeting with about 10 people. We ordered apps, full meals and deserts. They tried to take my salad before I was even close to done. A server put her armpit in my face twice while reaching across they table. Lastly, they asked us to leave before we were ready. Food was good just wish I wasn't rushed. We paid a lot to have a meal with clients from out of town.

Carla Tam
Reviews 1

Usually the food here is excellent. Every time I have been here was wonderful except this last time. Something was wrong with everything we ordered. The mushrooms had too much garlic, the mashed potatoes were gummy, the bacon wrapped around my steak wasn't cooked, the scallops had a huge amount of pepper on them that I had to scrape off, the bruschetta wasn't good, they don't have the Cuban egg rolls anymore. The service is excellent though. They even gave us a card that everyone signed for our anniversary.

Lady Loucks
Reviews 1

I was very, very disappointed in our Baker Street reservation and dinner Thursday night. While the food was edible, but extremely over priced and the service was good, (I can't fault the guy that works for a living), the set up was horrible for the price of their food. Baker Street tries to convince people that a table where we knocking the utensils in the floor before getting the first dish is posh, please. Once served salad we had to give up our bread plates to have room. So what do we do with the bread? The dinner was served and the dinner plates were half way off the table. I ended up wearing as much as I was able to eat. $164 dinner for four, at the most uncomfortable, loud, fake posh place I have ever had dinner, was a total bomb. Save your money and go to Texas Roadhouse or Logan's, where one can get all the most expensive items off the menu for less than $150 and actually have room to eat them and enjoy beginning out with your family. Peace

larry martinez
Reviews 1

Great steak Amazing steak. Great desert. This place is always amazing and the service is spot on. We went on a double date and each ordered different dishes. Everyone loved everything.

Alyce Yoder
Reviews 1

Love the main entrees and sides. Just wish they'd change up the desserts. They sound amazing but I've tried almost all of the different ones over past couple years, and they just aren't that good. I went for creme brulee (because the other ones I knew were not the bomb in the past) and it was very good. But my go to is chocolate, peanut butter, or caramel types. So hope to see changes, besides it's a new year