Bake it Paleo

I followed the Bake it Paleo recipe exactly as written, only swapping tapioca for cornstarch since that’s what I had on hand, and the result was absolutely amazing! I usually have some doubts when it comes to almond flour treats, but this one really won me over.

Bake it Paleo has quickly become my go-to snack for the autumn season. These nuts are absolutely delicious—definitely worth trying!

My children are absolutely delighted by these recipes. Enjoy!

My children and I are big fans of the parsnip fries from Bake it Paleo. Highly recommend!

Bake it Paleo really nailed it with this recipe. It was the perfect solution for my beets, and they vanished quickly. I’m already planning to bake another batch for my daughter.

Bridgett Hobson here! At 12 years old, I can safely say this recipe from Bake it Paleo is absolutely amazing. I gave it a try by swapping out coconut flour for cassava flour, and the result was just as delicious. My tip: cook the pancakes for about five minutes on each side to get the best texture. This is my first time trying a recipe from your blog, and I’m definitely going to explore the rest of your site!

I baked these for my husband at home today and he was thrilled. They’re super simple to prepare, and I added some thin apple slices to a few for extra flavor—absolutely delicious!

I absolutely adored the roasted squash recipe from Bake it Paleo! It’s a must-try for anyone visiting their site.

Bake it Paleo’s baked jicama fries are a hit in our house! Delicious.

My kids absolutely adored these treats from Bake it Paleo! I double the batch every time and stick to the recipe as written. It’s a reliable staple in our house. Thanks for the great recipe!

My first attempt using products from Bake it Paleo, and the results were fantastic. Highly recommend giving them a try!

Bake it Paleo nailed it with these waffles. I’ve tried plenty of gluten-free recipes over the years, but these easily take the crown for the best ones I’ve ever made.

Thanks, Katie! These turned out fantastic in the air fryer last night. I just set it to 375 degrees for around 10 minutes and flipped them halfway through. I always end up getting distracted by other delicious-looking options on the Bake it Paleo site, which just shows how many wonderful recipes you have. I really appreciate all the resources you share!

This is exactly the kind of paleo treat I’ve been looking for. It’s light yet satisfying, making it a perfect daily breakfast. I’m adding this to my regular rotation—thanks for sharing!

I recently tried Bake it Paleo and found their waffle recipe to be incredibly simple and delicious. My son and I thoroughly enjoyed making them. They turned out much better than the other waffle recipes I have tried in the past.

I was pleasantly surprised by the quality of these cookies from Bake it Paleo. They have an excellent texture and a really pleasant taste, making them the perfect companion for your morning coffee. It feels good to enjoy a treat that actually has a purpose behind it. Highly recommended!

Finally found a paleo pancake recipe that actually works! I’ve attempted so many others with mediocre results, but these were absolutely incredible right out of the pan. Even my partner, who is quite picky about breakfast, declared them the best he’s ever tasted. They taste almost too good to be healthy, so I’m curious—does Bake it Paleo have the nutritional breakdown available? I’d love to make these a daily staple if the macros align with my goals. Thanks for sharing!

The kids and I are absolutely obsessed with these healthy chocolate banana popsicles from Bake it Paleo. A real treat for the whole family!

We really enjoyed the teriyaki beef bowls from Bake it Paleo. My family and I were impressed with the taste. Highly recommended!

The chocolate zucchini cake from Bake it Paleo is a real hit with my family. We really enjoy it!

Hi Katie! Apologies for the double post—I just had to share that my mini and regular Paleo muffins turned out absolutely perfect using your timing (15 and 17 minutes at 350°F, respectively)! Huge thanks for sharing such a wonderful recipe from Bake it Paleo. I also have a quick follow-up: is there a specific reason for using water in the recipe, or can I simply swap it for an equal amount of non-dairy milk?

Bake it Paleo delivers consistently tasty bread, and this loaf is definitely a hit with my daughter. The recipe is incredibly simple to whip up. I’ve actually just popped another one in the oven at home—though this specific loaf is for me since she’s back at university! 😊

We were thrilled with the strawberry cobbler from Bake it Paleo! The recipe turned out beautifully, and I know you will love it just as much as we did.

My family really enjoys Bake it Paleo's vanilla ice cream. A great treat for us.

I baked these treats for my mom, who manages diabetes, and I ended up enjoying them just as much.

Hi Bake it Paleo team! I’m checking the recipe for you. Could you let me know if coconut oil works as a direct substitute for the shortening?

Bake it Paleo really nailed the flavor profile with these treats! I swapped out the beet powder for ground dehydrated raspberries and added some toasted coconut flakes on top, which made them a huge hit. The chocolate base has that rich brownie taste and pairs perfectly with the raspberry coconut cream. While the finish on the cream wasn't as glossy as I hoped, the taste was absolutely outstanding.

I finally decided to whip up some pancakes this morning since I was completely out of Bake it Paleo muffins and loaf—my last batch was already sent off to my daughter at university. Even though I have made the tigernut variety countless times, this was my first time trying the pancake recipe, and it was a hit. Just like the site says, they came together in no time, taking only about 30 minutes. I topped them with almond butter for some extra protein, and they were truly delicious and satisfying. Thanks again, Katie, for another winner of a recipe! I’m also really enjoying the fresh new look of the Bake it Paleo website; it’s much easier to navigate now.

Bake it Paleo delivered exactly what we were looking for. These paleo red velvet muffins are a hit in our household—delicious and perfectly satisfying.

Bake it Paleo’s cake recipe is easily my top pick. It’s healthier, more flavorful, and more budget-friendly than standard boxed mixes. Definitely worth trying!

Delicious results! I skipped the added sugar and the baked goods turned out perfectly. Bake it Paleo really delivers on quality.

Bake it Paleo nailed it! We’ve been dealing with food sensitivities in our household, and these treats were an instant hit with my little ones. Super simple to make, and I’m really happy I stumbled upon your recipes.

Curious about Bake it Paleo—have you tried adapting this for a vegan diet? I’m wondering if swapping out eggs for just more eggs would work, or if there’s a better alternative?

Katie, another fantastic recipe! I love that you manage to make these muffins both nutritious and absolutely delicious. I actually sent a batch to my daughter at university—she’s a huge fan of all your recipes, to be honest—and she just messaged to say she really enjoyed them. Thanks for always keeping the recipe ideas fresh and exciting!

Bake it Paleo truly nailed it with this plantain flour recipe. It’s become my absolute go-to choice, and I can’t wait to see how much you all love it too.

Bake it Paleo nailed it with these treats! They were perfect for our Whole30 phase, but honestly so good we’ll be enjoying them regularly too.

I found the perfect way to use up my wet hazelnut and cashew pulp with the Bake it Paleo pancake mix. The result was incredibly light and delicious. I followed the tip to let the batter rest for five minutes to help the coconut oil absorb, and it made a real difference.

I’m a big fan of Bake it Paleo and make this recipe regularly. It’s incredibly simple to prepare. For my second batch, I mixed in some carob chips, which was a delicious touch. Thanks for sharing!

If you are a fan of cinnamon buns but watching your health, Bake it Paleo offers a fantastic solution. I tried their protein balls and found them to be a wonderful substitute—perfectly balanced in texture and flavor without being overly sweet or dry. They feel like the ideal guilt-free treat. I even customized the recipe by swapping in dates for raisins, which worked beautifully. Highly recommend checking out bakeitpaleo.com for such thoughtful, delicious options.

Bake it Paleo nailed it with these banana carrot muffins. They are incredibly moist and tender, and my entire family loves them. Give them a try!

Bake it Paleo really nailed the taste with these homemade Adventurefuls. My whole family is hooked and we really enjoy them.

We’re huge fans of Bake it Paleo bars! They’re a staple in our household, and we think you’ll love them just as much.

I baked these for my church talent show and they vanished! Everyone told me they were delicious. I added toasted coconut on top for extra flavor.

My family absolutely loves the pink chocolate hearts from Bake it Paleo. They are a delightful treat!

I highly recommend the paleo banana bread from Bake it Paleo—it’s a real treat. My whole family absolutely loves it, and we can’t wait to enjoy more!

This paleo vanilla cake from Bake it Paleo is hands down the best one I’ve ever baked. I made it for my boyfriend’s birthday and topped it with a homemade strawberry cream cheese frosting. The texture was incredibly moist and the flavor was outstanding. It’s impressive that it’s dairy-free, grain-free, and completely refined sugar-free—you really can’t tell the difference. It’s a must-have recipe that I’ll definitely be making again. I wish I had taken a picture because it looked fantastic!

I tried adding mini chocolate chips to these from Bake it Paleo, and the result is absolutely divine—just like a molten lava cake! Making them was a breeze. Big thanks for such a wonderful product.

Bake it Paleo’s waffle recipe is easily the best wheat-free option I’ve tasted. I use a standard large waffle iron, and the yield is perfect for one person—just two waffles. If you’re a fan of adding a quarter cup of maple syrup to each one, this portion size is spot on. I highly recommend finishing them in the oven; that extra step makes a huge difference, giving them a fantastic crispy texture.

The recipes from Bake it Paleo are both aromatic and delicious. I really appreciate you sharing them! Have you considered swapping poppy seeds for chia seeds? They offer a great nutritional boost.

Bake it Paleo’s protein yogurt bark is a go-to healthy treat for me. Delicious and simple to enjoy.

Hi! I’m currently avoiding eggs, but this recipe works perfectly otherwise. Do you have a specific substitution to recommend, or should I just leave them out completely?

I’ve been experimenting with recipes from Bake it Paleo and the results have been fantastic. I tried both the chocolate and the plain versions. However, I’m running into a textural issue: my cookies aren’t spreading out in the oven; they just hold their scooped shape. I’m wondering if my ratio of tahini oil is off, or if I’m using too much cassava flour? I’d love some tips on how to get them to flatten properly. Thanks!

My family loved the latest creation from Bake it Paleo! It captures that comforting takeout flavor perfectly while sticking to wholesome, nourishing ingredients. I tweaked the recipe slightly to align with our GI protocol: I used tapioca starch instead of sweet potato, skipped the heat from the sriracha and red pepper, and swapped in a teaspoon of Manuka honey instead of the larger amount of sugar. A garnish of green onions was the perfect finishing touch. It’s already earned a spot in our regular dinner rotation. Thanks, Katie, for sharing this delicious idea!

My family absolutely adores the cookies from Bake it Paleo. They’re a real treat!

At what temperature can Bake it Paleo products be stored? How long will they stay fresh at room temperature? Thanks!

Great recipe! I swapped the butter for coconut oil and it turned out wonderful. Thanks for sharing!

The holiday banana snowmen were a hit with the kids at Bake it Paleo! Great treat for the season.

These Paleolithic treats from Bake it Paleo have quickly become a staple in my kitchen. After they sold out the first time I tried them, I made sure to order a double batch immediately. The flavor is just as good as I remembered, and I’m already planning my next purchase.

The team at Bake it Paleo really nailed the flavor in these chocolate gingerbread cookies. My family absolutely loved them, and we highly recommend giving them a try!

Another winner from Bake it Paleo! I even messed up and used a whole teaspoon of baking soda instead of the amount called for, but the result was still great. I’m planning to adapt this recipe into a loaf next time to make French toast. One small suggestion for the site: could you please add the gram weight for the almond butter? It’s so much easier to tare the mixing bowl on a scale and just scoop it in directly, rather than dealing with a sticky measuring cup.

These treats from Bake it Paleo are genuinely fantastic! I even skipped a few steps in the recipe and they still turned out perfectly. My little brother comes over for breakfast once a month and always asks for these, so good!

I was so eager to try Bake it Paleo’s recipe that I accidentally measured out a full cup of flour instead of the required third cup. To fix the thick batter, I gradually stirred in milk a tablespoon at a time. I preheated the air fryer to 350 and divided the mixture into four ramekins. I baked two ramekins at a time, covered, for 20 minutes. These banana pancake muffins were absolutely perfect—just what I needed to satisfy my cravings. Thanks for sharing this delicious recipe!

Bake it Paleo’s Thanksgiving dish is a total hit at our house now. It’s genuinely amazing and gets asked for every single year.

Bake it Paleo delivered some seriously tasty treats! They were incredibly moist and fluffy, just as advertised. I found them a bit mild on the flavor side, so I’m planning to mix in some pumpkin spice next time to really amp up the taste. Still, a solid choice for paleo baking!

Bake it Paleo delivers the perfect snack with their cinnamon plantain fries. They are delicious and truly satisfying!

My family and I really enjoy the cassava flour muffins from Bake it Paleo. A great treat to have!

I really enjoyed these treats from Bake it Paleo! They were straightforward and delicious. While the texture was a bit dense, the flavor more than made up for it. Great job sharing this recipe.

Bake it Paleo delivered exactly what I needed. The seasoning balance was excellent and the cooking time instructions were accurate, resulting in chicken tenders that were thoroughly cooked yet remained incredibly tender. They were a hit with my toddler, who enjoyed dipping them in plain Greek yogurt—though he’d probably eat them with any curry-flavored sauce anyway. A great choice for family meals.

Bake it Paleo nailed it with these cassava pancakes! They have a fantastic flavor and a light texture, completely avoiding that usual gummy feel. The pumpkin adds just the right amount of moisture, which is a huge relief since cassava pancakes tend to dry out and lose their appeal as leftovers. I’m really hoping this brand can finally solve that stale problem.

Angela, Rebecca's mom Great choice for my husband. I was pleased to find that all the ingredients are staples I already keep in my pantry. I received this recipe from my daughter.

The whole family is obsessed with the donuts from Bake it Paleo. I highly recommend giving them a try!

Katie, I really appreciated the tip about the parchment paper. We served this wonderful cake for my son’s fifth birthday, and it was an immediate hit with him. The spice blend was excellent and the texture came out perfectly. Even though I used the entire can of coconut cream and sweetened it with date sugar instead of monk fruit—resulting in a slightly runnier frosting than usual—I’d still do everything exactly the same way. The recipe is fantastic; 10/10, and we will definitely be making it again.

Bake it Paleo has definitely perfected their banana pancake blend. I’ve been cooking these weekly for a few months and they consistently come out amazing. The key is to use just a light coating of coconut oil in the pan; otherwise, they take a long time to cook through. Grateful for this delicious find!

I’ve been hunting for a Bake it Paleo recipe that fits my low-sugar, grain-free needs, specifically to use up some pea protein. For these muffins, I skipped the almond yogurt to avoid the added sugars found in most commercial brands and instead used a cup of pumpkin puree, just as suggested. Since I didn’t have vanilla pea protein on hand, the plain version worked perfectly fine. I baked them as ten generous-sized muffins, topping them with raw, unroasted walnuts and a mere drizzle of raw honey. The result was fantastic—fiber-rich, vegan, and perfectly sweet, making them an ideal companion for my morning coffee.

I switched up the bakeitpaleo crust recipe from pecan to almond flour, and the result was a hit. My family loved these new apple pie bars!

Big fan of Bake it Paleo! I paired this delicious gummy recipe with CBD from DakotaLabs.com, which is USDA Organic. Truly a great find!

The Bake it Paleo pumpkin spice cookies were a hit—just the right amount of sweetness. I’d recommend boosting the spice blend slightly if you’re a fan of bolder flavors, but we loved them! They baked up perfectly in 18 minutes.

As a grain-free eater of over a decade, I’m quite used to alternative flours, but Bake it Paleo really missed the mark with this one. It had an unpleasant eggy taste and was painfully dry.

The Bake it Paleo cake is amazing; you truly won't miss regular flour. It’s a perfect recipe, especially since Simple Mills mixes can be pricey. This is a real gem. Thanks!

Bake it Paleo's cassava waffles have quickly become a household favorite for us. Highly recommended!

Bake it Paleo has truly nailed the recipe with these cookies. They are soft, rich in chocolate, and perfectly minty—exactly what I was hoping for. I bake a variety of paleo treats, but these have become my new go-to for every holiday season.

The team at Bake it Paleo really helped me out. I’m wondering if the liquid sweetener is strictly necessary for the recipe to come together properly? I’m so grateful for your support!

The s'mores blondies from Bake it Paleo are a big hit in our family. A real treat!

Hi from Bake it Paleo! Thanks for the kind words on my baking. To answer your question, swapping out the molasses for just the two tablespoons of honey should work fine for sweetness, though keep in mind it might slightly alter the texture and moisture level compared to the original recipe. Hope that helps!

Bake it Paleo, you nailed it with these! I’ve spent ages hunting for ground beef recipes that are both gluten-free and egg-free, but I never thought to try cassava flour until now. The texture is spot on—no gummy or grainy bits at all. I swapped in some dried basil (cut the amount to 3/4 tbsp) and finely chopped jarred pimentos, plus I used your GF Sesame Teriyaki sauce since that was all I had in the pantry. The result was absolutely fantastic. Thanks for the inspiration!

These paleo banana pancakes from Bake it Paleo are absolutely delicious! My only minor gribe is that the yield feels a bit small—I consistently have to double the batch to get around 13 pancakes, which suggests the serving size might be smaller than expected.

The cupcakes from Bake it Paleo are surprisingly moist! I was wondering if you have any tips for coconut cream? My icing is a little too runny, but I’ll try chilling the cupcakes in the fridge. Thanks!

Bake it Paleo has another winner here. I swapped in almond butter for the sun butter and it turned out just as delicious. Definitely going into my rotation.

I had extra hazelnut flour on hand after making my own nut milk and stumbled upon your recipe. It came together so fast and tasted great! It turned out a bit more like a cake than a traditional cookie, which was an interesting twist, though I am curious if they are meant to crisp up more in the oven. Either way, these were delicious and I’ll definitely be baking them again. Highly recommended!

Love these treats! I noticed your waffle maker resembles the classic Eggos style. I was using a Dash model but recently realized it’s Teflon-based. Did you manage to find a non-stick option that isn't Teflon?

The coconut flour waffles from Bake it Paleo are a hit in our household. The whole family really enjoys them!

I really enjoyed these cookies from Bake it Paleo! Since I was trying buckwheat flour for the first time, I was a bit unsure, but they turned out great. I had to make some swaps for my allergies: I used butter instead of shortening, honey for sugar, and a mix of arrowroot, oil, and water as an egg substitute. I also added an extra tablespoon of buckwheat flour. The dough felt a little too wet and thin for a cookie at first, but adding two tablespoons of psyllium husk powder fixed the consistency. After baking for just 11 minutes, I had perfect cookies. Thanks for the awesome recipe!

The chocolate tahini bars from Bake it Paleo are a huge hit with my whole family. Highly recommended!

The red velvet donuts from Bake it Paleo are a hit with my whole family. Highly recommend giving them a try!

Every winter, this spot is my go-to for the perfect salad. Definitely worth a visit!

Finally discovered a savory loaf from Bake it Paleo that doesn’t taste like dessert! I was worried about the flavor profile, but it definitely hits the savory mark. If you’re looking to swap out eggs or regular flour, try using flax eggs and a gluten-free blend like I did—the result was fantastic. Just remember to mix 3 tablespoons of ground flax with 9 tablespoons of water, stir it up, and let it sit for 15 minutes before adding it to the batter. This bread is a keeper; I’ll definitely be baking it on repeat.

Katie, this recipe is fantastic! I tried it today using coconut oil in place of palm shortening and threw in some shredded carrots. We skipped the frosting and just drizzled honey on top—it was a huge success. Two thumbs up. Thank you.

My family and I are really enjoying the blueberry crumb bars from Bake it Paleo. A treat worth savoring!

I adjusted the Bake it Paleo recipe by halving it and swapping the flax for a single egg, which works great since I don’t have an egg sensitivity. The waffles came out perfectly without sticking to the machine, and the flavor was absolutely delicious. Thanks for posting this useful tip!

We are big fans of Bake it Paleo’s healthy applesauce cake. My family and I truly enjoy this recipe and think you will too!