About Azotea grupo
Azotea Grupo: A Culinary Journey through Madrid's Iconic Spaces
Azotea Grupo is a Madrid-based hospitality group that manages gastronomic spaces in some of the most iconic locations in the capital, such as the Reina Sofia Museum and the Azotea del Circulo de Bellas Artes. With a focus on quality, innovation, and sustainability, Azotea Grupo has become one of the leading players in Madrid's vibrant culinary scene.
Founded in 2013 by brothers Alfonso and Javier Cadena, Azotea Grupo started with a simple idea: to create unique dining experiences that showcase the best of Spanish cuisine while celebrating Madrid's rich cultural heritage. Today, their vision has grown into a thriving business that includes six restaurants and bars across the city.
Each of Azotea Grupo's venues offers something different, from traditional tapas to modern fusion cuisine. At La Cocina de San Antón, located on top of Mercado de San Antón in Chueca neighborhood, guests can enjoy fresh seafood dishes or grilled meats while taking in panoramic views of Madrid skyline. Meanwhile at Picalagartos Sky Bar & Restaurant on Gran Via street guests can indulge themselves with creative cocktails or Mediterranean-inspired dishes while enjoying stunning views over downtown.
One thing that sets Azotea Grupo apart from other hospitality groups is its commitment to sustainability. The company sources its ingredients locally whenever possible and works closely with small-scale producers to ensure high-quality products that are both delicious and environmentally friendly. In addition to this commitment to sustainable sourcing practices they also have implemented several initiatives aimed at reducing waste such as composting organic matter or recycling glass bottles.
Another key aspect of Azotea Grupo's success is its dedication to innovation. The company constantly seeks out new ideas for menu items or events that will surprise and delight customers while staying true to their core values. For example they have recently launched "Azoteando", a series of gastronomic events that bring together top chefs from around the world to collaborate on unique culinary experiences.
Azotea Grupo's success is also due in part to its talented team of chefs, bartenders, and hospitality professionals. Each member of the team brings a unique perspective and skill set to the table, resulting in a dynamic and creative work environment that fosters innovation and excellence.
In conclusion, Azotea Grupo is much more than just a hospitality group. It is a celebration of Madrid's rich cultural heritage, an embodiment of sustainable practices, an incubator for culinary innovation, and most importantly - a place where people can come together to enjoy great food and drink in some of the city's most iconic spaces. Whether you're looking for traditional tapas or modern fusion cuisine with stunning views over Madrid skyline - Azotea Grupo has something for everyone.