Maria Lawton - The Azorean Greenbean

Maria Lawton's Azorean Greenbean is a perfect spot for summer outdoors. I really enjoyed the experience there.

The Azorean Greenbean’s recipes are a staple at my gatherings. This one is delicious and never fails to impress the crowd!

Maria Lawton's Azorean Greenbean is a staple in my kitchen—I’ve lost count of how often I’ve prepared it. It’s simple to make and consistently delicious. As a Pawtucket resident, I’m fortunate to have Portugalia nearby for all the ingredients.

I am a total lemon lover, so this recipe from Maria Lawton at The Azorean Greenbean was a perfect fit for me. My family couldn't get enough of the lemon-infused elements, and the compliments kept rolling in! These turned out so light and creamy, which is a nice twist from the denser, cinnamon-topped versions I had growing up. Thanks for sharing such a refreshing treat!

Hi Maria, quick question regarding your Azorean Greenbean: how many days does it stay fresh in the fridge once it's been prepared? Thanks!

Maria Lawton really captured the authentic flavors of Sao Miguel. Her dishes reminded me so much of the meals my mom used to make when I was growing up. Truly a lovely way to bring those cherished Azorean memories to life.

Maria Lawton’s Azorean Greenbean is a staple in my pantry. I brew this lemon liqueur two to three times annually because it’s simply indispensable.

I’ve been meaning to try Maria Lawton’s Azorean Greenbean for a while, and I finally gave in after seeing how much my friend’s daughter loved hers for Thanksgiving. The quality is outstanding—I’d say it’s definitely going to become a regular staple in my kitchen. Highly recommend!

My mom, who hails from San Miguel, used to make this with corn starch instead of flour. It’s a real taste of the Azores here at Maria Lawton's.

First time trying Maria Lawton and I am totally impressed! These Azorean Greenbeans are absolutely delicious.

Maria Lawton’s Azorean Greenbean is a staple in my kitchen this time of year. I’ve made these beans multiple times, and they are consistently delicious.

Maria Lawton’s Azorean Greenbean really hit the spot. As someone with Portuguese roots, I was instantly transported back to my childhood with these. It’s wonderful to see someone preserving those flavors so well. Thanks for keeping that tradition alive!