About Aquaculture stewardship council (asc)
Aquaculture Stewardship Council (ASC) is a globally recognized organization that sets standards for sustainable and responsible aquaculture practices. The ASC was established in 2010 as an independent, non-profit organization with the aim of promoting environmentally and socially responsible aquaculture practices.
The ASC's mission is to transform the aquaculture industry by promoting responsible farming practices that protect the environment, promote social responsibility, and ensure the welfare of aquatic animals. The ASC has developed a set of globally applicable standards that distinguish farms that care for the environment, their workers, and the communities in which they operate.
The ASC's standards cover a wide range of issues related to sustainable aquaculture practices. These include environmental impact assessments, water quality management, disease prevention and control measures, animal welfare requirements, social responsibility criteria such as fair labor practices and community engagement programs.
One of the key features of ASC certification is its focus on traceability throughout the supply chain. This means that certified products can be traced back to their source farm or hatchery through a rigorous chain-of-custody system. This ensures transparency in production processes and helps consumers make informed choices about their seafood purchases.
ASC certification provides numerous benefits for farmers who adopt sustainable farming practices. Certified farms are recognized for their commitment to sustainability and are able to access new markets where demand for sustainably produced seafood is high. Additionally, certified farms receive technical support from ASC experts who help them improve their operations while maintaining compliance with global sustainability standards.
Consumers also benefit from choosing products bearing the ASC logo because they can be confident that they are supporting environmentally friendly businesses committed to protecting our oceans' health while providing high-quality seafood products.
In conclusion, Aquaculture Stewardship Council (ASC) plays an important role in promoting sustainable aquaculture practices worldwide through its globally applicable standards. By certifying farms based on these rigorous criteria covering environmental impact assessments; water quality management; disease prevention and control measures; animal welfare requirements; social responsibility criteria such as fair labor practices and community engagement programs, ASC ensures that consumers can make informed choices about their seafood purchases. ASC certification provides numerous benefits for farmers who adopt sustainable farming practices, including access to new markets where demand for sustainably produced seafood is high and technical support from ASC experts. Consumers also benefit from choosing products bearing the ASC logo because they can be confident that they are supporting environmentally friendly businesses committed to protecting our oceans' health while providing high-quality seafood products.