Crazy good everything. Super meats,amazing ahi tuna dishes, deserts-dont even go there...too good and way large portions. Bring your Benjamin's, you'll need one per person but worth every penny! P.S.-if you like ice in the men's urinal, then you'll just love the whole event!!!! Haha.
Came in for a Sunday night dinner date. Our server Wes and his crew did not disappoint. I've been to most upscale steakhouses in Omaha by now, and the service and tastes I encountered here put 801 in the top 3 locally. The iceberg wedge was standard, but standards at a joint like this are usually high. The real centerpiece was the Iowan Wagyu Tomahawk steak. Wes was very knowledgeable about his menu and he helped us decide on a steak we would not forget. Pro tip: don't skip the black truffle butter addition. Overall, the experience was very enjoyable, and I look forward to returning for their A5 Wagyu selections. 5/5
The best steakhouse in Omaha. They offer good size portions for a high-end steakhouse, and a traditional atmosphere that encapsulates a historic, older Omaha.
801 is always a great experience. Wait staff is fabulous and the food is over the top amazing. It s pricey, but worth it.
Our waitor, Ricardo, was so knowledgeable and helpful! He made our dining experience unforgettable and when we return, because we will, we will request him if he is working! The food had amazing flavor and was cooked perfectly. Very prompt and exceptional service!
The food and service were both amazing. I enjoyed the slow dinning and being able to enjoy each course and not being rushed. The aged steaks were the highlight of the evening.
Always delicious. Great atmosphere and excellent service every time. Get the filet with the black truffle butter!! Risotto is cooked to perfection and all the veggies are incredible. Lobster Mac and Cheese is the other must have. Seriously you can't go wrong with anything!
1st, let me put a disclaimer on here... I'm a tried and true filet mignon lover and my friend that shared the dry aged Morgan Ranch Wagyu Tomahawk is a huge ribeye eater. The gentlemen who told us about the MR wagyu tomahawk made it sound like it was the best steak here so we decided to get wild and give it a try ($150 gamble). We did ask for the bone marrow butter as a prep and we requested med rare. The short answer is that I hated it, it was over salty and I didn't eat a whole piece of it because I disliked it so much. My friend said it was "ok." Everything else we were served was top notch. I'm sure if I would've ordered the filet then it would've been amazing. Expensive lesson learned. I attached my receipt so others can see what we paid for 3 people, 1 man and 2 smaller women. For anyone wondering, no, I did not speak to the staff about the steak as I frequent nice steakhouses and this is the only time I've ever had this issue so I just marked it as a loss but wrote this to hopefully help any others interested. If I lived here, I'd go back and get the filet
Delicious food and excellent service. Monday night it wasn't too busy but there was still a nice buzz. Highly recommended!!
Was best experience I have had for steak. Service was great food great
