2am:dessertbar

2am:dessertbar Reviews

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Always tasty desserts. First day after circuit bre...

Always tasty desserts. First day after circuit breaker phase 1 ended so things were a bit weird but can t fault quality of the food

Had a coffee cocktail - double shot espresso with tonic water which was weird. Would not recommend again.

Very cosy atmosphere and nostalgic setting that is...

Very cosy atmosphere and nostalgic setting that is privately located at an end of Holland Village. The menu give me a good idea on what to order. The culinary skill of the desert is a bit more refine than the other fine dinning deserts.

Hidden by sight, very good place for chill. Great ...

Hidden by sight, very good place for chill. Great service. Fine dining dessert, nice presentation but price abit on the high side. Be prepared to spent 100 dollars for 2 on dessert. Overall it's a good experience n highly recommended.

sophisticated and expensive dessert place.

sophisticated and expensive dessert place.
"popcorn" was sweet, salty and sour but the sourness was overpowering.
also tried "Cassis plum" which was featured in one of the pressure test in Masterchef Australia. It was refreshing but could have more granita and yoghurt mousse.

Dark winding stairs and poorly lit & designed toil...

Dark winding stairs and poorly lit & designed toilets (caused a bruise on my wife's finger) are clear safety hazard. The 3 course degustation menu (natural) was not impressive but the tiramisu was delicious. The waiting staff was friendly.

We ordered 2 desserts. In particular, I loved the ...

We ordered 2 desserts. In particular, I loved the potato fries, mango dessert. That was the highlight of the order!
Initially, they had given us another dessert by mistake which we had. They later got the correct dessert too, without us asking, which made me appreciate the service.
The preparation time can improve still.
Overall, I won't mind going back for the potato-mango dessert!

Cakes of Versailles High Tea. Love the concept and...

Cakes of Versailles High Tea. Love the concept and how meticulous Chef Janice Wong is when executing this high tea, down to the details of the serveware, the edible art, and even the tabletop itself. I enjoyed the food, and it was such a lovely experience with the tai tais I dined with. This high tea series is already nearing it's end, and I'm now very curious what's next.

Dessert wasn't especially stunning, but the price ...

Dessert wasn't especially stunning, but the price was still high. I find the green tea dessert wasn't that great, however my friends enjoyed their dessert, so the tiramisu might be pretty good. Drinks are really expensive, so I think just go here for the desserts.
Overall, decent place with quite nice ambiance, but I find my dessert wasn't that great.

The Cassis Bombe dessert was superb! Felt like the...

The Cassis Bombe dessert was superb! Felt like there's so many pleasant things going on in my mouth all at once and i could only dance with glee! A must-try if you love plum liquer and yuzu!

Staff were very pleasant as well.

Had my bachelor's night supper here and the staff ...

Had my bachelor's night supper here and the staff was great! The desserts were an art of work and were too pretty to be eaten. Overall a great experience and highly recommended for anyone with a sweet tooth.

Outstanding desserts. Something you would expect f...

Outstanding desserts. Something you would expect from a fine dining/Michelin menu. Fun, quirky and classy. The deserts are a visual exploration of colours and patterns, which transverses across to your palate. Great textural contrasts and flavours.

Albeit being a tad expensive, this is a place that serves food worthy of the price. Would come back anytime

Cozy place with comfy cubicles and dim lighting to...

Cozy place with comfy cubicles and dim lighting to set the mood.

I remember being told they are famous for their churros and it didn't disappoint. The churros were hot and crispy and went well with the chocolate/nutella syrup served.

Overall, this is a great place for dessert.

+

+
Ambience was great
Small but beautiful food plating and presentation

-
Food isn't great as the hype
Really expensive

=> Great for young people to socialise. Don't go expecting to be full by the dessert!

Genius creations of celebrity chef Janice Wong! De...

Genius creations of celebrity chef Janice Wong! Desserts here are simply out of the world, playing with flavour, sight, texture and smell. Nicely dim interior, great for dates or hanging out with friends late into the night. Prices might set you back quite a bit for dessert though!

I was declined entry yesterday (Saturday night) fo...

I was declined entry yesterday (Saturday night) for wearing slippers. I have been there many times and didn t know they have this rule. It s the first time I brought my Niece and Daughter there and told the staff that I travel all the way from the East but she repeated, no slippers on weekends. The kids were very Disappointed.

Wonderful creations. So creative and modern. First...

Wonderful creations. So creative and modern. First visit and wont be the last. Not the cheapest but worth it. Requested for a drink not in the menu and the staff readily accommodated to the request. the churros was so crispy and soft while the dark chocolate tart was rich and perfectly paired with the sorbet. Lastly we also tried the soy potato. It was interesting to see the different elements on the plate and so well explained by the service staff. Great experience.

Journey to experience a taste of Japan with @janic...

Journey to experience a taste of Japan with @janicewong2am. Exquisite small bites beautifully presented on @ongshunmugam Suvarnabhumi Porcelain collection, the Floating World Ukiyo high tea menu is bound to take your breath away.

Limited sets (appx 7) available each time, the high tea will run every weekend @2amdessertbar till 6 December 2020.

Highlights for me includes:
Hon Warabiko
Citrus Bergamot Yuzu Tart
Miso Yuzu Chocolates
Mochi (Matcha and Houjicha)

Afternoon Tea Hours (Weekend only):
First session, 2pm - 4.15pm
Second session, 4:30pm - 6pm

Pricing:
$60++ per pax

mac and cheese is ok, good with truffles.

mac and cheese is ok, good with truffles.
desserts are looking good and fancy. however the taste are not exceptional great. for such price and portion i am expecting it to be very delicious (call me a cheapo).
got complimentary chocolate at the end of our meal. taste good.

Nice little dessert bar to satisfy your late night...

Nice little dessert bar to satisfy your late night craving for sweets. I have been here twice now and their delicious creations always amaze me. Interesting mixtures of flavours, textures and even temperatures, these dishes are sure to make your evening more enjoyable.

Staff are friendly and professional, explaining each component of each dessert.

The bar does have a minimum spending of $16 per person which isn t too bad considering most of their desserts cost more than that.

Will come back again!

Quite an amazing high tea

Quite an amazing high tea
Versailles style
Can t go to France. Let France come to you

Great ambience

Great ambience
Mediocre dessert... kinda disappointing:/

What an astronomical expedition that shuttle Choco...

What an astronomical expedition that shuttle Chocolate H20($22) give when travelling thru the dark universe.
A deep journey of 65% Dark space Chocolate, meeting the field of Chocolate Soil, watching the great waterfall of Salted Caramel while being guided by stellar Kochi Yuzu Sorbet. As the saying goes, follow the Northern star.
.
Observing planet Tiramisu($17) while underway. We didn't land on it due to fuel is limited and the planet itself doesn't attract us to explore either.
Readings from our shuttle shows planet Tiramisu contains Kahlua Jelly, Espresso Ice Cream & miscellaneous unknown data.
After some scanning, the surface appears to be creamy, inner core calculated results - spongy & a little runny. Database feedback that its just another normal discovery.
.
Destination - Cassis Plum($24), a pinkish circular sphere space station.
Alright, need to replenish some stock and fuel.
While replenishment is on-going, follow me tightly to avoid getting lost and dizziness around here. You get what I mean by dizziness later.
Encased within the glassy Cassis bombe, adjust your breathing to adapt the Elderflower Yoghurt Foam atmosphere, stay alert when at the deepest bed of Choya Granita as it bound to get human lose their mind if one is not careful, and don't forget to pay your stock and fuel with Yuzu Pearl & Yuzu Rubies.
In case you got dizzy, code for the resting room :
Sourish, Tartish, Zing and Alcoholic.
Hope you enjoy your visit at Cassis Plum.

Award-winning dessert chef!! Desserts that cost le...

Award-winning dessert chef!! Desserts that cost less than some cocktails in Singapore!!

Cassis Plum is her signature dessert, so had to try this one first. It was a refreshing dessert that achieved a nice balance between tart and sweet. The yuzu pearls added a fun additional texture and flavor.

Almost ordered the Cacao Forest, because earl grey, miso, whisky, and cotton candy in one dessert?! Unlikely, adventurous pairings such as these intrigue me.

Also ordered the ever-popular churros, because, why not...it was just too tempting. They were actually quite heavy and oily. Need to be eaten immediately or the oil just takes over, and it becomes a wet sponge.

There's also a short list of savory items, but dessert comes before savory on the menu. Not too often you can find an entire restaurant featuring innovative desserts, so hats off to Janice Wong and 2am.

Good customer service but two of what we wanted we...

Good customer service but two of what we wanted were sold out by 10pm, which was pretty disappointing. The staff was polite and helpful. Quite pricey and the standard was OK. Some combinations of flavour just didn't work out for me. Good to visit once and probably that's it.

I met a friend at 2am:dessertbar last Friday after...

I met a friend at 2am:dessertbar last Friday after work to celebrate her birthday and it was a fantastic experience. Even before our reservation I received some exceptional service from a lovely employee named Natalie (if I remember correctly!). I emailed to ask about the availability the items on the menu and rather than email back she called, explained that the full menu is available even in the afternoon, and that she would call me the day before our booking to let me know if there were any specific items not available, which she did even though they all were. She also kindly offered to pre-pack a chocolate bonbon order for me when I mentioned I would be purchasing some, and had this ready to go at the end of our evening. I was so impressed with this level of service, truly exceptional!

The excellent service continued at the restaurant, where we were warmly greeted by Natalie who explained the menu, gave us ample time to make our choices, and even surprised us with a complimentary raspberry champagne mousse birthday cake and two chocolate bonbons, which were both delicious and a lovely, thoughtful birthday treat. The other server was also just as friendly and efficient. And the other desserts we had were just as fabulous, my friend thoroughly enjoyed her molten matcha tart and I loved both of the ones I tried (I couldn't decide on just one). The signature Chocolate H2O was rich and luxurious, and the light, airy mousse was complimented perfectly by the salted caramel sauce and chocolate crumbs. My favourite though was the TWIX, I loved the smooth, airy caramel mousse coupled with the texture of the crunchy peanut crumble and the rich, smooth chocolate sorbet, which was so creamy I would have thought it was an ice cream. Our drinks were fantastic as well, and the moscato and sparkling sake went perfectly with the desserts, and were reasonably priced too.

Overall the combination of top notch service and decadent, delicious desserts made this a wonderful birthday celebration, and I will certainly be visiting again!