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Luke Wassermann

3 years ago

The lovely setting and friendly staff were not mat...

The lovely setting and friendly staff were not matched in quality by the chefs, who killed what seemed like creative menu options with the amount of salt they cooked with. I must have gotten a week's supply of sodium from a single entree, which I had to abandon halfway through because the saltiness was actually nauseating. Not sure I will go back, but if I do I wouldn't order anything besides a salad.

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