Charlson Kim

Review of Shangri-La Chiang Mai

Among the hotels in central Chiang Mai, it is good...

Among the hotels in central Chiang Mai, it is good because it has green space. Facilities are on weekdays.

But

The food level is not far below 5 stars. There are few eggplants and the taste is not good. In particular, the structure of the breakfast room is dizzy.
The table was arranged so that I wondered why the flow was like this. No leisurely meals allowed. All the tables are located in the aisle, so the person who goes to get the meal, the person who brings it, the person who removes the dishes, the person who delivers coffee....

The only way to avoid this hustle and bustle is all four tables outside, which are smoking seats.
Even with children, he smokes confidently and goes in and out.
Garden cleaning is usually done before breakfast time...
Even if you are eating, you will be biting from the side.
There is a sign not to give food to the pigeons, but many parents bring a plate of pigeon bread and sprinkle it.
Kids sprinkle bread, birds fly, smoke cigarettes...
The staff also refreshed the leftover breadcrumbs.

Busyness is inevitable.

Recommended for a leisurely meal at the best cafe in the north or the chimney in the south.

Horizon Club Lounge Food is too low.
Coffee, tea canned drinks and a fruit basket are dime.
There is not much food in Happy Hour 5.30-7.30. Disappointed with the lounge food.