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guardiano del faro

3 years ago

I've been to the pignatelli museum for the. Culina...

I've been to the pignatelli museum for the. Culinary demonstration food to perfection, well as a manifestation is not to say, I already know it, as an organization I did not really like it, in the sense that the security did not allow to return to the same part in which one had to leave the structure every time a course or a master class ended. It made no sense, also because someone like me who had booked several courses, had to go out and return to finish in the same place and return to the same room? It did not make much sense, in fact, but unfortunately so it had been decided. Then you had to take a huge ride back, a mess. Next time, all these limitations do not put them on, you do not need them. For the rest, I met many professionals in this sector thanks to this event, but maybe the next time less stress, who is already inside must stay inside and not go out and then go back to go for more courses. It does not make sense. An applause to Mrs. frenda for organizing this beautiful event in such an elegant museum. Excellent professionals and wonderful courses.

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