Nikki Nelson

Review of Paul Ainsworth at Number 6

We went for my 60th birthday on 7th March. Walking...

We went for my 60th birthday on 7th March. Walking in, we were welcomed and shown upstairs for drinks. This restaurant is stunning! Then taken downstairs to our table. The taster menu was delivered so professionally by the staff who could not do enough for you. Credit to them all. Each mouthful of food on each course was like nothing we ve ever tasted before. You were taken beyond an eating sensation. (Love the caramelised butter ). We had the great privilege of going into the kitchen to meet the chefs. This was the pinnacle of the whole evening. Thank you all for the best meal we have ever tasted and all your hard work.