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It was a very nice experience, the host was very n...

It was a very nice experience, the host was very nice and helpful. He brought the food in a timely fashion, and it wasn't too much or too little on the portions.

I started off with the Southwest Potato Skins, which had shredded cheese, and corn, and black beans on top, along with chopped green onions, with a dressing sauce. The next appetizer was the Antojitos which also was good.
My main course dinner was the Fire Grilled Tomato Chicken, which consisted of creamy goat cheese spinach, between two pesto grilled chicken breasts, topped with grilled tomatoes, red onions, pepper salsa, with some rice and seasonal steamed veggies which was carrots and broccoli. There was also some sundried tomatoes in between, with lime and cilantro on top. It was very delicious, and the meat was cooked all the way through, as well as the flavors of rice which was also seasoned.

Dessert was the Mile High Mud Pie but I took 1/2 mile even that the portion was quite large and really good. We were able to spend a good amount of time there, and were not rushed. The place was quite busy, but we still had a good time there.
I definitely recommend it, and also would go again at this location!

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