J
James Potts Review of Olive and Ivy
Sat at the bar for dinner and enjoyed the seared s...
Sat at the bar for dinner and enjoyed the seared scallops and red wine that I ordered. I did feel a little rushed as a solo diner, and they must have fired the entre right away after ordering it. However, the food, wine and ambience were great for the 75 minutes I was there. Would like to see a restaurant like this pop up in Philadelphia, something firmly different and operating in the middle ground between your trusted neighborhood spots and your high end places and steakhouses, etc.
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