Richard Simeone

Review of Sheraton West Palm Beach

We stopped at the Bistro to have dinner. The short...

We stopped at the Bistro to have dinner. The short rib mushroom flat bread was delicious, I had the New York strip steak, it was cooked perfect, the skillet potatoes were very good, asparagus was tender. My wife had scallops very tender but a touch too salty. Will definitely go there again. Jason was our waiter, he was attentive and had a good sense of humor.