Went to Moderne Barn yesterday for restaurant week...

Went to Moderne Barn yesterday for restaurant week. I had the tomato soup and cheese crouton for an appetizer. I had the filet mignon for the main course which was delicious. Absolutely phenomenal. And the lemon cheese cake for dessert. I believe the cheese cake was house made and you could really taste the ricotta cheese. The lemon was not overpowering as well. Also it was topped with blueberries. Excellent presentation and fantastic service. I am so glad that I heard about them on instagram and foodie blogs. Always wanted to try and so glad I did. My guest had the rock shrimp and lobster bisque which looked good and they said it was delicious.