Nicolas Jaune

Review of Restaurant Auberge de L'Ill, F...

My wife and I had lunch at the Il Hostel we had a ...

My wife and I had lunch at the Il Hostel we had a good time but as soon as we entered the establishment we did not have the time to indulge in places a huge crowd of waiters took us to our table service was professional but mechanical as an overplayed score without human warmth kitchen side being the job I could pick up some disappointing point for a three-star namely the white butter of the puffed salmon was medium-level tomato dumplings to taste concentrated pigeon juice not very tasty and the accompaniment of this dish without interest instead of these vegetables I would have preferred a risotto small au gratin or other attaches importance to the composition of a dish for me fish or meat should be served with little vegetables more feculent in plate proportions with regard to dessert I preferred by far a well-mastered classic baba millefeui The chocolate cake that a pastry experience out of context for me the taste and very important the noble products are not mandatory as truffle caviar it makes you climb the bill while you can have fun with other products a little fish stew with morels for example the loss of this star can guide you on the way to a more authentic kitchen consistent with the family past of this beautiful house, good luck family haeberlin ,,