Mo Mo

Review of The Gilbert Scott

Marcus Wareing's addition to the Renaissance is bo...

Marcus Wareing's addition to the Renaissance is both plush and relaxed equally.
High quality service as you'd expect from restaurants of this ilk and it didn't disappoint. Amazing staff, full COVID measures in place and we felt very safe and distanced from other diners but still managed to keep the opulent ambience.
Food was incredible at every stage and they were able to accommodate our dietary requirements.
The soup was delicious and i enjoyed the lamb croquettes. The sourdough is a delicious and generous portion of 8 slices!
Steak was served with a very good green peppercorn sauce and the sea bream with lobster sauce (with extra lobster meat) was a stand out dish.
If you love bone marrow, you are in for a treat, one of the few places that get it right, I'm still thinking about mine a few days later.
All of the desserts looked great and the salted caramel tart and espresso ice were amazing.
Staff were faultless.
Lovely for a relaxed evening meal.