Alison Ward

Review of The Timbers Restaurant and Fis...

Thank you, Matt Asen, for opening Timbers and The ...

Thank you, Matt Asen, for opening Timbers and The Grille so many years ago. The first dinner we ever had on Sanibel was at Timbers, back in 1993. Crunchy Grouper. Since then, I always favor their Crab Bisque (best on the island) and Scottish Salmon. Timbers also offers take out, which is great for special occasions. Lots of parking, some of which is under the restaurant, and there is an elevator. Their menu is consistently good.