Alright, I'm going to be "that guy" and give you t...

Alright, I'm going to be "that guy" and give you the pros and cons. But first, our server was Matt C. Wonderful job Matt, you were an excellent server, and I hope to work with you in the future!

Okay, so here's the breakdown:
Pros:
Interesting Decor
Amazing server (ours was at least)
Attentive Manager (I liked your shirt/jacket)
Delicious appetizers (I would recommend the Tuna and Bruschetta)
I liked the silverware

Cons:
Bar food was mediocre (in my taste pallet, remember, this is my review and I am by no means a food critic)
Main entree's were okay, definitely not worth what I paid for them
Wine selection, meh. Very simple, but with the wine storage you had on display in the front, you should offer more by the glass. Not by the bottle.
Happy Hour Drink selection...OK.

So that's the "in a nutshell" of my review. You can stop here if you'd like. If not, continue reading, I'm just trying to tell you my experience. That's what social media is for, right?

Go in, and the hostesses were pretty...stiff upper-lippish to me. I understand you're in a newer establishment, and you've had RAVING reviews, but c'mon. Smile? Thanks :) We go to the bar to take advantage of the happy hour there. Mother got the pomegranate drink (really not good, and half a martini), while I got the dark horse thing (bottom of the menu). If you get that, please ask for On The Rocks. They crush the ice, so you really can't enjoy the drink. I'm a man, I don't want to get the last drops of my rum through a straw like a 10 year old boy. We got an appetizer too...small plate, however (sorry) I forgot the name. I just remember it being a red-meat dish. Chewy. Would I recommend it? Nah.

Dinner, again, Matt C. AWESOME JOB. Really knew his stuff and had quite the sense of humor. Really was on top of everything. Okay, moving on. Bread? A lemon-thyme bread baked in house. Pretty good, a little over-seasoned for my pallet, but this is my review, not yours. Wine selection, again, mediocre. Carrabba's Italian Grill shouldn't have a larger wine list menu than you.

I got grilled chicken, which necessarily wasn't "grilled" like I was thinking it would come out. Very moist and almost boiled-like texture.

Mother got a rockfish (forget the name). Actually, pretty good tasting! So (If I can remember the name) I would recommend that! But that's about it.

To wrap this up, would I recommend this place? Nah, not really, not with the food/prices offered. Would I eat here again? If I had to, but wouldn't say no :). I know I'm going to get yelled at, and maybe even contacted, but I just didn't really enjoy the food that I was enjoying. So maybe the restaurant just wasn't for me. If you go, I hope you enjoy the food! The bar and decor are really nice though!