I had "arroz caldoso". Very different from what I ...

I had "arroz caldoso". Very different from what I used to. To begin with, Spanish dishes (at least in Spain, what I am used to) do not have chorizo everywhere, and the use of spices is limited. This was a hybrid between Spanish and Mexican food, adapted for the local demand, maybe, but not what I expected.

To make matters worse, I think that it was the cause for terrible food poisoning that night, but that is hard to prove...

Not coming back, for sure, and I do not recommend it.