Sugnet Callaghan

Review of Fonty's Pool Wines

Wine tasting was mechanical and we paid an extra $...

Wine tasting was mechanical and we paid an extra $2 regardless of our booking for lunch. Lunch was adequate. Sous vide duck leg was tough but tasty, would benefit from longer in the sous vide. The berry jus was closer to a paste and overpowering. The truffle ice cream available at the counter was delicious. Not sure that we will pass this way again