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Matthew Granato

3 years ago

This place has always been a favorite of mine. Whi...

This place has always been a favorite of mine. While the kitchen quality has gone down, the bar quality has skyrocketed since opening (and honestly, a quality drink can make any food better). What I like best is how the establishment is segmented into several regions, from the main dining to the back patio and beer garden, all the way down to the Tough Luck club in the basement.

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