We were away for a weekend and on November 6 we ha...

We were away for a weekend and on November 6 we had a nice drink at the Schelp and decided to eat there the next day.
Breadboard with home-made fresh herb butter and tapenade. A funny sandwich with a bread knife.
We opted for the Spare ribs, served with cocktail and garlic sauce with French fries and salad and the pork tenderloin, served with prawn crackers, a piece of fruit, fresh salad and French fries.
It was tasty, not high quality but we did not expect that either. The service is friendly and attentive.