Catherine Signoretty

Review of Art of the Table

Some really good, and some OK. But what I like abo...

Some really good, and some OK. But what I like about this place is the refreshing culinary experience. Nothing is normal, flat, plain. A lot of taste mixtures, research, creativity. Most of the time successful. We had the 5 courses with wine pairing. The three tomatoes, the crude scallops and stuffed quails were amazing, the black cod good, the dessert needs some improvement. Wines are unusual but tasty. Service friendly, not overwhelming. Not cheap but we'll go again. A step above these superstar NW seafood restaurants.