For anyone who has ever read my reviews previously...

For anyone who has ever read my reviews previously you ll know how much i hate dress codes in restaurants, especially ones in 35 degree heat, so to be greeted with you are not dressed for lunch wasn t the best start to a dining experience I ve ever had!

Thankfully we were seated before i could turn and head back to the lift as the lunch i had was absolutely superb.

Just for FYI i was wearing blue chino shorts, plain white smart t-shirt and trainers (as we d been exploring the bay and comfort was definitely needed).

We were designated a fabulous waitress in Nicco who looked after us in a professional way but made us feel very welcome, she almost undid the remarks made on arrival.

We opted to share the prawn & crab gyoza dumplings which were delicate and delicious, probably not best matched with the Singapore sling or Mojito (which were excellent too). Mains were rib beef rendang and Szechuan chicken that were absolutely delicious.

Desserts were skipped as another waitress has visited all the tables to ask if anything else was to be ordered as the kitchen closes at 3, we felt that ordering a dessert at 2.50pm would be an inconvenience so left it.

We paid our bill of $225 and headed out to the bar to enjoy the views (we were 57 floors up) before escaping the heat.

Overall the meal was delicious and thankfully we had Nicco who made us feel welcome. Restaurants only survive with customers and trying to force them out for staff to have breaks isn t a future proof plan.

The food is worth the visit, so i do recommend you visit, perhaps go before 2pm like we do to avoid being rushed and definitely wear your best attire if you want to avoid the experience we did.