Paul Shipman Review of Blackfish Restaurant
Superb food. Small and crowded bar area, but a fai...
Superb food. Small and crowded bar area, but a fairly comfortable dining room.
Menu favorites include the Nauset mussels, served with fennel and sausage in a cream broth. Beautiful, tender, flavorful mussels in a rich, creamy broth. The fennel and sausage beautifully complement the mussels. It's a generous portion to share and comes with some nice, charred bread.
The burgers are fantastic. The tuna Bolognese is amazing - a rich, silky sauce full of flavor.
Service here is very good; much of the staff returns year after year.
One quibble. On our last visit, we were told that the bread basket accompanied with a chickpea spread, which used to be complimentary, is now considered an appetizer and is priced at $3.
Reservations strongly suggested and they book up well in advance.
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