W

William Theodore Moningka

3 years ago

Very tasty unagi. Soft, thick and fluffy with cris...

Very tasty unagi. Soft, thick and fluffy with crispy skin. The sauce also tastes good and sweet. They will serve a real wasabi where you need to grate yourself. A unique experience.

There are tank full of eels and you can see the cooking process through a windo kitchen. The place is cozy albeit pretty small.

Expect long queue up to 2 hours. Better come early to avoid the crowd.

5 stars for the meal, -1 for the queue

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