Not that great. The design looks good but is rath...

Not that great. The design looks good but is rather uncomfortable. Very loud (even early in the evening), the tables are crowded (hard to get in and out) and they have really large bases which leaves no room for your feet. I sat in the booth, which looks cool, but had no padding and was very hard. The service was good, hostesses were a bit cold (no smiles), but the waiter and support staff were attentive. The food was okay, but not that great. Our table had a wet aged NY strip (over cooked and sent back), a dry aged porterhouse (it was fine, but make sure you like dry aged meats as it does taste quite different) and a lobster thermador (not very cheesy). We also ordered a table side Caesar salad, French onion soup, and lobster bisque, all of which were solid, but nothing to write home about. Overall I don t think I can recommend this restaurant versus other steakhouses in San Diego.