Paul Martin

Review of Grand Palms Resort

Sunday brunch was horrendous. I don t typically re...

Sunday brunch was horrendous. I don t typically review restaurants but this definitely deserves some feedback. We were in town with friends and our wives were beyond excited for the Sunday Brunch reservations. It started when we all tried the steamed shrimp. Almost all of the shrimp that we peeled were clearly rancid. The texture was dried mush and we literally had to wash our hands after peeling a couple because the spoiled fish smell was enough to ruin an appetite. The gentleman making omelets was successful exactly 0 times in making what was ordered, unburnt, and giving it to the correct person. That was when you could find him. If you needed his service you had to seek him out and request help. The unlimited mimosas were clearly batch mixed and god knows how long ahead of time. There was exactly 0 champagne fizz in any of the poured glasses we received, which tells you how old they were. The entire experience became comical when we decided to cut to the dessert table only to find half of the cheesecake slices with blue mold on top. The only saving grace was the sweet older waitress we had. She was so nice, we didn t have the heart to mention the horrendous brunch but instead just paid our tab and left.

Would not recommend this Sunday brunch to our worst enemies. Steer clear of this place unless you re into food poisoning.