glory cooper

Review of King Arthur Flour Company

The quality of the bread has gone downhill. The ba...

The quality of the bread has gone downhill. The baguette doesn t taste like a baguette anymore, but more like a skinny sourdough loaf. And the texture isn t right. You can get a better baguette at a grocery store bakery.
The Vermont Country loaf is, quite honestly, horrible. It has a sour flavor and a Wonderbread-lie texture. If you make a grilled cheese sandwich with it you will end up with something about a quarter-inch thick. Avoid it like the plague.