After driving past the construction site multiple ...

After driving past the construction site multiple times, I was really happy to see the place has finally opene.
The building itself is HUGE, and very nice. Not knowing much about restaurant design and service, I may be incorrect, but the layout seems a bit odd and disjointed. That didn't affect the service (which was very good, by the way,) but I do wonder if the reason for the layout would be to seperate large parties and still allow for plenty of useable space?
I had the Macaroni & Cheese, and added chicken. I believe the chef did prepare the dish as the receipe called for, but the cheese used was the mildest of mild cheddar I have ever tasted. The chicken was cooked as blackened, which is fine but a strong flavor of the add-in did not contrast well and over powered the actual mac & cheese.
My wife got the Cheeseburger & fries. WAY too much salt on both. She didn't finish her burger, and only had one fry. I tried the fries. I LOVE fries. I couldn't eat them, either.

Overall, this could be a great place once they hit their groove. I will probably try again in a few months.