The only reason I'm giving Ginny's a 5 * rating is...

The only reason I'm giving Ginny's a 5 * rating is because the performance from Black Lion on June 1st was outstanding. Sorry to say the cornbread was just ok. The block party ribs were nothing to brag about and ceasar potato salad lacked flavor. I hear these chef's on TV all the time saying they have to make a dish their own but this rib dish needs to be revamped ASAP. So for this reason I have to say the food is over priced.
I almost forgot to mention dessert was also a bust. Unfortunately we had to send back the hot honey yardbird dish most likely because it was fried in the same fryer which is also cooking some type of shellfish like their crabcakes or something. Since my wife is severely allergic to shellfish this means I also don't want to take a chance of eating something that can be transferred to her. I hope this is not the case for chef Samuelson's other businesses. I suppose when a person owns several establishments it becomes very difficult to maintain a chef's standard. All and all do recommend to have dinner elsewhere and then catch a the very good live perfomance at Ginny's.