Janet Chavis

Review of Morton's The Steakhouse, Phila...

This was a beautiful restaurant. Too dark in the ...

This was a beautiful restaurant. Too dark in the lighting for me especially when trying to read a black colored menus with soft tan lettering. I personally don't like not knowing how much I'm paying for what I order however the food was not a disappointment other than the lobster bisque. My dining partner said it was not good enough to charge 17$. Our waiter was great. I only kept my reservation because I have respect for wait staff and I didn't want them to lose any income due to me. The over all experience was good but I would NOT go back because the prices did NOT justify the food.