A great selection of wine and beer. Not too many c...

A great selection of wine and beer. Not too many cocktails, but the ones they had were very good. Food was good, but with a caveat; the dishes with less preparation needed were better.

More on the food, we got the house bread which was amazing and served with a really delicious olive oil. It would have been better if the bread was warmed.
The bone marrow, which was served with a chimichurri. It was a really interesting combination and worked very well.
The mixed plate which came with two types of cheese and cured meats. All very tasty.
The ceviche was good, but didn t taste like your typical ceviche. The avocado was the dominant flavour.
The tuna with sweet bread was ok, but the acidity was overpowering.
Razor clams were really good and the sauce was amazing.
Pork jowl was also a bit high on the acidity and the seasoning a bit too strong. But it was cooked very nicely. I do wish they pulled back on the seasoning a lot so more of the jowl came through.
Lastly the octopus was well executed, very good texture, not too chewy and not too tender. Sauce was ok, I felt like it didn t add too much to the dish however.