2018:

2018:
Stopped in for dinner and drinks. We were advised several times on approach that they were cash only for the next 3 hours & no food service d/t an outage.
These things happen...
We were told there was a food truck out back and we could grab some grub and bring it back to have with our brews.
Bartender was heavy handed - and the the beer was excellent. [#BA pentagram and 11 part A]...
ohhh power came on 2 hrs early, so we got food! Brussels, Guacamole, Pork Frites, and Mussels - every item on point -
Upgrading to 5 stars as I watch the staff wirk like a well oiled machine.

Mar 2019; update:

Hog Frites: Simply put - fries smothered in deliciousness. (Smoked pork, cheese, veggies)
Pretzel: pimento cheese good but that punch of horseradish in the mustard... ohhhh be still my heart! Pure perfection. Yes, I often judge places based on their mustard alone, deservedly.
Brussel Sprouts: Crisp-tender, drenched in lime and cilantro. It doesn't get better than this.

I want to say some of the dishes are heavy on oil and I don't like greasy food, but, at the same time, it works.

Then there's the beer (& possibly dessert by the time we knock out another beer or 2)
Staff still work as an amazing team. No wait, whatever person happens by HAPPILY checks on you, takes your empties, offers refills. A beautiful and rare find.