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Taryn Hains-Karmilovich

4 years ago

Cozy dining experience with fantastic chef inspire...

Cozy dining experience with fantastic chef inspired dishes that were elegantly hand crafted seemingly just for us! The place was packed at 9:15, but we had a reservation and were seated shortly. The staff was amazing; we were impressed by the knowledge and friendliness of everyone while remaining professional. The wine suggested by the bartender was superb. I may have had a bordeaux while wr were waiting for our table to be ready. When seated and ordered, I started with a salad of fresh lettuces. It had a nice light dressing and radishes. It was the best salad I've eaten of this style. My husband had a kabocha for an appetizer/starter dish and it was amazing. The butternut squash puree was perfect as well as the accompanying seasoning. For the main course I had the sea bass which was prepared so well I did not detect any fishiness that is often present in not so fantatstic fish. Needless to say, I was impressed. For dessert (I splurged) I had a lemon tart? It was amazing. We also tried the house made ice cream... If you go, either one is worth the trip. I highly recommend this place. I can say nothing bad at all.

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